Carter Hoffmann BB100_220-240/60/1 Classic Carter™ Banquet Cabinet
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- Mobile, insulated cabinet for pre-plated food
- Holds up to 120 covered plates, 11" diameter
- Thermostatically controlled heat unit included
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The Carter Hoffmann BB100_220-240/60/1 Classic Carter™ Banquet Cabinet is a highly efficient and durable solution for catering and hospitality venues seeking to maintain the quality and warmth of pre-plated meals. This mobile banquet cabinet is specifically engineered with insulated stainless steel construction, ensuring optimal temperature retention for up to 120 covered plates with a maximum diameter of 11 inches each. The thermostatically controlled heat unit allows precise temperature management, enhancing food safety and quality. Its single door design facilitates easy access, while its absence of plate carriers provides versatility in accommodating various plate sizes and configurations. The unit operates on a 220-240/60/1 electrical configuration, catering to a wide range of international standards. Certification by cUL and UL EPH signifies adherence to strict safety and health regulations, making it a reliable choice for banquet halls, hotels, and catering services. Each element of the Carter Hoffmann BB100_220-240/60/1 Classic Carter™ Banquet Cabinet emphasizes its commitment to quality and efficiency, positioning it as an indispensable tool for professionals in the food service industry who require robust and dependable equipment to deliver exceptional dining experiences.
Product Description
The Carter Hoffmann BB100_220-240/60/1 Classic Carter™ Banquet Cabinet is a highly efficient and durable solution for catering and hospitality venues seeking to maintain the quality and warmth of pre-plated meals. This mobile banquet cabinet is specifically engineered with insulated stainless steel construction, ensuring optimal temperature retention for up to 120 covered plates with a maximum diameter of 11 inches each. The thermostatically controlled heat unit allows precise temperature management, enhancing food safety and quality. Its single door design facilitates easy access, while its absence of plate carriers provides versatility in accommodating various plate sizes and configurations. The unit operates on a 220-240/60/1 electrical configuration, catering to a wide range of international standards. Certification by cUL and UL EPH signifies adherence to strict safety and health regulations, making it a reliable choice for banquet halls, hotels, and catering services. Each element of the Carter Hoffmann BB100_220-240/60/1 Classic Carter™ Banquet Cabinet emphasizes its commitment to quality and efficiency, positioning it as an indispensable tool for professionals in the food service industry who require robust and dependable equipment to deliver exceptional dining experiences.
Certifications
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
