Carter Hoffmann BB120E_220-240/60/1 Economy Carter™ Banquet Cabinet
Delivery to:
- Mobile & insulated for easy transportation
- Holds up to 144 plates of 10.5" diameter
- Thermostatically controlled heat unit
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Carter Hoffmann BB120E_220-240/60/1 Economy Carter™ Banquet Cabinet is an advanced mobile solution designed for the efficient transport and storage of pre-plated food. This insulated unit features a single door and is capable of accommodating up to 144 plates with a diameter of up to 10.5 inches, making it an ideal choice for large-scale catering events or banquet services. The cabinet boasts a thermostatically controlled heat unit that ensures consistent temperature regulation, maintaining optimal food quality until service. Constructed from durable stainless steel, the cabinet is built to withstand the demands of high-volume food service environments. Notably, this model does not include plate carriers, offering flexibility in storage arrangements to suit various catering needs. Its robust design is specifically tailored for the hospitality industry, providing a reliable and efficient system for managing pre-plated meals at hotels, convention centers, and other large event venues. The technical specifications such as its voltage compatibility of 220-240 volts and its efficient energy consumption further enhance its appeal to event managers and catering professionals seeking cost-effective and high-capacity solutions for food service operations.
Product Description
The Carter Hoffmann BB120E_220-240/60/1 Economy Carter™ Banquet Cabinet is an advanced mobile solution designed for the efficient transport and storage of pre-plated food. This insulated unit features a single door and is capable of accommodating up to 144 plates with a diameter of up to 10.5 inches, making it an ideal choice for large-scale catering events or banquet services. The cabinet boasts a thermostatically controlled heat unit that ensures consistent temperature regulation, maintaining optimal food quality until service. Constructed from durable stainless steel, the cabinet is built to withstand the demands of high-volume food service environments. Notably, this model does not include plate carriers, offering flexibility in storage arrangements to suit various catering needs. Its robust design is specifically tailored for the hospitality industry, providing a reliable and efficient system for managing pre-plated meals at hotels, convention centers, and other large event venues. The technical specifications such as its voltage compatibility of 220-240 volts and its efficient energy consumption further enhance its appeal to event managers and catering professionals seeking cost-effective and high-capacity solutions for food service operations.
From the manufacturer
