Carter-Hoffmann (Middleby)  |  MFG #: BB48_220-240/60/1  | Item #: 162753

Carter Hoffmann BB48_220-240/60/1 Classic Carter™ Banquet Cabinet

$5,902.00 $10,730.00
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  • Mobile banquet cabinet for easy transport
  • Holds up to 60 plates, 10.5" diameter each
  • Thermostatically controlled heat unit
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The Carter Hoffmann BB48_220-240/60/1 Classic Carter™ Banquet Cabinet is a mobile, insulated unit designed for efficient banquet service. It features a single door that can accommodate up to 60 covered plates with a maximum diameter of 10.5 inches, making it an ideal solution for events requiring pre-plated food service. This banquet cabinet operates with a thermostatically controlled heat unit, ensuring that meals are kept at the desired temperature until serving time. Notably, the cabinet is constructed from durable stainless steel, providing a robust and reliable structure suitable for professional catering environments. While it does not include plate carriers, its design focuses on portability and ease of use for event staff. The Carter Hoffmann BB48 meets both cUL and UL EPH standards, underscoring its adherence to safety and sanitation regulations. This makes it a dependable choice for catering operations seeking to maintain high standards of food quality and service efficiency. With its combination of capacity, temperature control, and compliance, the Carter Hoffmann BB48 is positioned to meet the needs of banquet facilities, catering services, and event venues that demand professional-grade equipment for large-scale food service operations.

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Product Description

The Carter Hoffmann BB48_220-240/60/1 Classic Carter™ Banquet Cabinet is a mobile, insulated unit designed for efficient banquet service. It features a single door that can accommodate up to 60 covered plates with a maximum diameter of 10.5 inches, making it an ideal solution for events requiring pre-plated food service. This banquet cabinet operates with a thermostatically controlled heat unit, ensuring that meals are kept at the desired temperature until serving time. Notably, the cabinet is constructed from durable stainless steel, providing a robust and reliable structure suitable for professional catering environments. While it does not include plate carriers, its design focuses on portability and ease of use for event staff. The Carter Hoffmann BB48 meets both cUL and UL EPH standards, underscoring its adherence to safety and sanitation regulations. This makes it a dependable choice for catering operations seeking to maintain high standards of food quality and service efficiency. With its combination of capacity, temperature control, and compliance, the Carter Hoffmann BB48 is positioned to meet the needs of banquet facilities, catering services, and event venues that demand professional-grade equipment for large-scale food service operations.

Product information

Technical specs
Manufacturer Carter-Hoffmann (Middleby)
Model Number BB48_220-240/60/1
Manufacturer Part # BB48_220-240/60/1
Doors Single Door
Controls Thermostatic Controls
Height 49" - 54"
Construction Stainless Steel
Heat Electric
Height 54"
Width 32"
Depth 30.5"
Weight 265 lbs
UL EPH Approved Yes

Certifications

Carter Hoffmann BB48_220-240/60/1 Classic Carter™ Banquet Cabinet
Carter-Hoffmann (Middleby)

Carter Hoffmann BB48_220-240/60/1 Classic Carter™ Banquet Cabinet

$5,902.00 $10,730.00

The Carter Hoffmann BB48_220-240/60/1 Classic Carter™ Banquet Cabinet is a mobile, insulated unit designed for efficient banquet service. It features a single door that can accommodate up to 60 covered plates with a maximum diameter of 10.5 inches, making it an ideal solution for events requiring pre-plated food service. This banquet cabinet operates with a thermostatically controlled heat unit, ensuring that meals are kept at the desired temperature until serving time. Notably, the cabinet is constructed from durable stainless steel, providing a robust and reliable structure suitable for professional catering environments. While it does not include plate carriers, its design focuses on portability and ease of use for event staff. The Carter Hoffmann BB48 meets both cUL and UL EPH standards, underscoring its adherence to safety and sanitation regulations. This makes it a dependable choice for catering operations seeking to maintain high standards of food quality and service efficiency. With its combination of capacity, temperature control, and compliance, the Carter Hoffmann BB48 is positioned to meet the needs of banquet facilities, catering services, and event venues that demand professional-grade equipment for large-scale food service operations.

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