Carter Hoffmann BB64_120/60/1 Classic Carter™ Banquet Cabinet Mobile
Delivery to:
- Mobile and insulated for optimal food temperature control
- Holds up to 80 pre-plated dishes up to 10.5" diameter
- Thermostatically controlled heat unit for even heating
- View More Details
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The Carter Hoffmann BB64_120/60/1 Classic Carter™ Banquet Cabinet Mobile is a highly durable and efficient solution designed for pre-plated food storage and transport in various segment markets within the food service industry. This mobile banquet cabinet is expertly constructed with stainless steel, providing robust resistance to daily wear and tear. The unit is insulated to maintain optimal temperature conditions, supporting the preservation of up to 80 covered plates with a diameter of up to 10.5 inches each. Equipped with a thermostatically controlled bottom-mounted heat unit, this cabinet ensures precise temperature management, essential for maintaining food quality over extended periods. The absence of plate carriers in its design emphasizes its flexibility and space efficiency, catering to diverse operational needs. Featuring a single door for straightforward access and 6-inch casters, the cabinet is easily maneuverable across various environments. The Carter Hoffmann BB64_120/60/1 is certified by cUL and UL EPH, underscoring its commitment to meeting rigorous safety and sanitation standards. With its practical design and advanced features, this banquet cabinet stands as a valuable asset for hotels, catering services, and large event venues that demand reliability and efficiency in food service operations.
Product Description
The Carter Hoffmann BB64_120/60/1 Classic Carter™ Banquet Cabinet Mobile is a highly durable and efficient solution designed for pre-plated food storage and transport in various segment markets within the food service industry. This mobile banquet cabinet is expertly constructed with stainless steel, providing robust resistance to daily wear and tear. The unit is insulated to maintain optimal temperature conditions, supporting the preservation of up to 80 covered plates with a diameter of up to 10.5 inches each. Equipped with a thermostatically controlled bottom-mounted heat unit, this cabinet ensures precise temperature management, essential for maintaining food quality over extended periods. The absence of plate carriers in its design emphasizes its flexibility and space efficiency, catering to diverse operational needs. Featuring a single door for straightforward access and 6-inch casters, the cabinet is easily maneuverable across various environments. The Carter Hoffmann BB64_120/60/1 is certified by cUL and UL EPH, underscoring its commitment to meeting rigorous safety and sanitation standards. With its practical design and advanced features, this banquet cabinet stands as a valuable asset for hotels, catering services, and large event venues that demand reliability and efficiency in food service operations.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | BB64_120/60/1 |
| Manufacturer Part # | BB64_120/60/1 |
| Doors | Single Door |
| Controls | Thermostatic Controls |
| Height | 67" - 72" |
| Construction | Stainless Steel |
| Heat | Electric |
| Height | 70.75" |
| Width | 30" |
| Depth | 36" |
| Weight | 336 lbs |
| UL EPH Approved | Yes |
