Carter Hoffmann BB72_220-240/60/1 Classic Carter™ Banquet Cabinet

Carter-Hoffmann (Middleby)  |  MFG #: BB72_220-240/60/1  |  Item #: 162745
$7,051.00 $12,820.00
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  • Mobile and easy to maneuver for any event setup
  • Holds up to 90 plates with 10.5" diameter
  • Thermostatically controlled heat unit
  • View More Details
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The Carter Hoffmann BB72_220-240/60/1 Classic Carter™ Banquet Cabinet is a mobile, insulated unit designed for the efficient storage and transport of pre-plated food. It features a single door and can accommodate up to 90 plates with a diameter of up to 10.5 inches. This banquet cabinet is equipped with a thermostatically controlled heat unit, ensuring that food remains at the desired temperature throughout service. Constructed from durable stainless steel, it offers both reliability and ease of cleaning. Notably, the BB72_220-240/60/1 model operates on a power supply of 220-240 volts at 60 hertz, tailored for specific electrical requirements. This robust design makes it an excellent choice for banquet halls, catering services, and large-scale food service operations, providing a reliable solution for maintaining food quality during events. The absence of plate carriers allows for versatile interior arrangements, suiting a variety of service needs. Certified by cUL and UL EPH, this cabinet meets stringent industry standards for safety and sanitation, affirming its suitability for professional use in diverse culinary environments. Its thoughtful design and technical specifications make the Carter Hoffmann BB72_220-240/60/1 an essential asset for any high-volume food service establishment.

More Details

Product Description

The Carter Hoffmann BB72_220-240/60/1 Classic Carter™ Banquet Cabinet is a mobile, insulated unit designed for the efficient storage and transport of pre-plated food. It features a single door and can accommodate up to 90 plates with a diameter of up to 10.5 inches. This banquet cabinet is equipped with a thermostatically controlled heat unit, ensuring that food remains at the desired temperature throughout service. Constructed from durable stainless steel, it offers both reliability and ease of cleaning. Notably, the BB72_220-240/60/1 model operates on a power supply of 220-240 volts at 60 hertz, tailored for specific electrical requirements. This robust design makes it an excellent choice for banquet halls, catering services, and large-scale food service operations, providing a reliable solution for maintaining food quality during events. The absence of plate carriers allows for versatile interior arrangements, suiting a variety of service needs. Certified by cUL and UL EPH, this cabinet meets stringent industry standards for safety and sanitation, affirming its suitability for professional use in diverse culinary environments. Its thoughtful design and technical specifications make the Carter Hoffmann BB72_220-240/60/1 an essential asset for any high-volume food service establishment.

Certifications

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Carter-Hoffmann (Middleby)

Carter Hoffmann BB72_220-240/60/1 Classic Carter™ Banquet Cabinet

$7,051.00 $12,820.00

The Carter Hoffmann BB72_220-240/60/1 Classic Carter™ Banquet Cabinet is a mobile, insulated unit designed for the efficient storage and transport of pre-plated food. It features a single door and can accommodate up to 90 plates with a diameter of up to 10.5 inches. This banquet cabinet is equipped with a thermostatically controlled heat unit, ensuring that food remains at the desired temperature throughout service. Constructed from durable stainless steel, it offers both reliability and ease of cleaning. Notably, the BB72_220-240/60/1 model operates on a power supply of 220-240 volts at 60 hertz, tailored for specific electrical requirements. This robust design makes it an excellent choice for banquet halls, catering services, and large-scale food service operations, providing a reliable solution for maintaining food quality during events. The absence of plate carriers allows for versatile interior arrangements, suiting a variety of service needs. Certified by cUL and UL EPH, this cabinet meets stringent industry standards for safety and sanitation, affirming its suitability for professional use in diverse culinary environments. Its thoughtful design and technical specifications make the Carter Hoffmann BB72_220-240/60/1 an essential asset for any high-volume food service establishment.