Carter Hoffmann BB90_220-240/60/1 Classic Carter™ Banquet Cabinet

Carter-Hoffmann (Middleby)  |  MFG #: BB90_220-240/60/1  |  Item #: 162743
$8,317.10 $15,122.00
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  • Mobile design for easy transportation
  • Insulated to maintain food temperature
  • Single door for convenient access
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The Carter Hoffmann BB90_220-240/60/1 Classic Carter™ Banquet Cabinet is a mobile, insulated cabinet specifically designed for the efficient storage and transportation of pre-plated food. This unit features a single door and a thermostatically controlled bottom mounted heat unit, ensuring that food remains at the optimal serving temperature. With a capacity to hold 90 covered plates of up to 11 inches in diameter, it is well-suited for large events and catering services. Constructed from durable stainless steel, the cabinet offers robust protection and ease of cleaning, making it a reliable choice for busy kitchen environments. While it does not include plate carriers, the 6-inch casters allow for smooth mobility, enhancing its usability in various service settings. The Carter Hoffmann BB90_220-240/60/1 is compliant with cUL and UL EPH standards, ensuring its safety and reliability in professional food service operations. This banquet cabinet embodies a blend of efficiency, durability, and compliance, making it an essential asset for catering professionals and commercial kitchens looking to maintain high standards in food presentation and service.

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Product Description

The Carter Hoffmann BB90_220-240/60/1 Classic Carter™ Banquet Cabinet is a mobile, insulated cabinet specifically designed for the efficient storage and transportation of pre-plated food. This unit features a single door and a thermostatically controlled bottom mounted heat unit, ensuring that food remains at the optimal serving temperature. With a capacity to hold 90 covered plates of up to 11 inches in diameter, it is well-suited for large events and catering services. Constructed from durable stainless steel, the cabinet offers robust protection and ease of cleaning, making it a reliable choice for busy kitchen environments. While it does not include plate carriers, the 6-inch casters allow for smooth mobility, enhancing its usability in various service settings. The Carter Hoffmann BB90_220-240/60/1 is compliant with cUL and UL EPH standards, ensuring its safety and reliability in professional food service operations. This banquet cabinet embodies a blend of efficiency, durability, and compliance, making it an essential asset for catering professionals and commercial kitchens looking to maintain high standards in food presentation and service.

Certifications

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Carter-Hoffmann (Middleby)

Carter Hoffmann BB90_220-240/60/1 Classic Carter™ Banquet Cabinet

$8,317.10 $15,122.00

The Carter Hoffmann BB90_220-240/60/1 Classic Carter™ Banquet Cabinet is a mobile, insulated cabinet specifically designed for the efficient storage and transportation of pre-plated food. This unit features a single door and a thermostatically controlled bottom mounted heat unit, ensuring that food remains at the optimal serving temperature. With a capacity to hold 90 covered plates of up to 11 inches in diameter, it is well-suited for large events and catering services. Constructed from durable stainless steel, the cabinet offers robust protection and ease of cleaning, making it a reliable choice for busy kitchen environments. While it does not include plate carriers, the 6-inch casters allow for smooth mobility, enhancing its usability in various service settings. The Carter Hoffmann BB90_220-240/60/1 is compliant with cUL and UL EPH standards, ensuring its safety and reliability in professional food service operations. This banquet cabinet embodies a blend of efficiency, durability, and compliance, making it an essential asset for catering professionals and commercial kitchens looking to maintain high standards in food presentation and service.