Carter Hoffmann BB96X_220-240/60/1 Classic Carter™ Banquet Cabinet

Carter-Hoffmann (Middleby)  |  MFG #: BB96X_220-240/60/1  |  Item #: 162735
$8,522.80 $15,496.00
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  • (56-1517161) Classic Carter™ Banquet Cabinet, mobile design
  • Holds up to (120) 12" diameter covered plates
  • Thermostatically controlled heat unit for optimal temperature
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The Carter Hoffmann BB96X_220-240/60/1 Classic Carter™ Banquet Cabinet is a highly functional, mobile unit designed for the efficient storage of pre-plated food. This insulated cabinet accommodates up to 120 covered plates with a maximum diameter of 12 inches, making it an excellent solution for large-scale catering events and banquet services. Equipped with a thermostatically controlled heat unit, it ensures precise temperature management, maintaining optimal food quality. Although it does not come with plate carriers, its versatile storage capability is enhanced by its robust stainless steel construction, ensuring durability and longevity. The cabinet's single-door design aids in easy access and mobility, crucial for fast-paced culinary environments. Certified by cUL and UL EPH, this cabinet meets key safety and sanitation standards, providing peace of mind in professional settings. The Carter Hoffmann BB96X_220-240/60/1 Classic Carter™ Banquet Cabinet is a valuable asset for catering businesses and large event venues, offering dependable performance and a high capacity for food service operations.

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Product Description

The Carter Hoffmann BB96X_220-240/60/1 Classic Carter™ Banquet Cabinet is a highly functional, mobile unit designed for the efficient storage of pre-plated food. This insulated cabinet accommodates up to 120 covered plates with a maximum diameter of 12 inches, making it an excellent solution for large-scale catering events and banquet services. Equipped with a thermostatically controlled heat unit, it ensures precise temperature management, maintaining optimal food quality. Although it does not come with plate carriers, its versatile storage capability is enhanced by its robust stainless steel construction, ensuring durability and longevity. The cabinet's single-door design aids in easy access and mobility, crucial for fast-paced culinary environments. Certified by cUL and UL EPH, this cabinet meets key safety and sanitation standards, providing peace of mind in professional settings. The Carter Hoffmann BB96X_220-240/60/1 Classic Carter™ Banquet Cabinet is a valuable asset for catering businesses and large event venues, offering dependable performance and a high capacity for food service operations.

Certifications

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Carter-Hoffmann (Middleby)

Carter Hoffmann BB96X_220-240/60/1 Classic Carter™ Banquet Cabinet

$8,522.80 $15,496.00

The Carter Hoffmann BB96X_220-240/60/1 Classic Carter™ Banquet Cabinet is a highly functional, mobile unit designed for the efficient storage of pre-plated food. This insulated cabinet accommodates up to 120 covered plates with a maximum diameter of 12 inches, making it an excellent solution for large-scale catering events and banquet services. Equipped with a thermostatically controlled heat unit, it ensures precise temperature management, maintaining optimal food quality. Although it does not come with plate carriers, its versatile storage capability is enhanced by its robust stainless steel construction, ensuring durability and longevity. The cabinet's single-door design aids in easy access and mobility, crucial for fast-paced culinary environments. Certified by cUL and UL EPH, this cabinet meets key safety and sanitation standards, providing peace of mind in professional settings. The Carter Hoffmann BB96X_220-240/60/1 Classic Carter™ Banquet Cabinet is a valuable asset for catering businesses and large event venues, offering dependable performance and a high capacity for food service operations.