Carter-Hoffmann (Middleby)  |  MFG #: BB96XX_220-240/60/1  | Item #: 162733

Carter Hoffmann BB96XX_220-240/60/1 Classic Carter™ Banquet Cabinet

$8,032.00 $14,604.00
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  • Mobile insulated cabinet for easy transportation
  • Holds up to 120 pre-plated meals
  • Accommodates plates up to 12-3/4"
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The Carter Hoffmann BB96XX_220-240/60/1 Classic Carter™ Banquet Cabinet is a highly efficient, mobile storage solution tailored for the hospitality and catering industries. Engineered with a robust stainless steel construction, this cabinet is designed to endure the rigors of frequent use while maintaining a sleek, professional appearance. The unit features a single insulated door, ensuring that pre-plated food maintains its optimal temperature. It is capable of accommodating up to 120 covered plates, each with a diameter of up to 12-3/4 inches, making it an ideal choice for high-volume banquet settings. The cabinet operates on a 220-240 volt, 60 hertz, single-phase electrical supply, and includes a thermostatically controlled heat unit for precise temperature regulation. While it does not come with plate carriers, its design adheres to cUL and UL EPH standards, assuring users of its safety and reliability. The Classic Carter™ Banquet Cabinet is an indispensable asset for event caterers and large-scale dining facilities that require consistent and efficient meal service capabilities.

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Product Description

The Carter Hoffmann BB96XX_220-240/60/1 Classic Carter™ Banquet Cabinet is a highly efficient, mobile storage solution tailored for the hospitality and catering industries. Engineered with a robust stainless steel construction, this cabinet is designed to endure the rigors of frequent use while maintaining a sleek, professional appearance. The unit features a single insulated door, ensuring that pre-plated food maintains its optimal temperature. It is capable of accommodating up to 120 covered plates, each with a diameter of up to 12-3/4 inches, making it an ideal choice for high-volume banquet settings. The cabinet operates on a 220-240 volt, 60 hertz, single-phase electrical supply, and includes a thermostatically controlled heat unit for precise temperature regulation. While it does not come with plate carriers, its design adheres to cUL and UL EPH standards, assuring users of its safety and reliability. The Classic Carter™ Banquet Cabinet is an indispensable asset for event caterers and large-scale dining facilities that require consistent and efficient meal service capabilities.

Product information

Technical specs
Manufacturer Carter-Hoffmann (Middleby)
Model Number BB96XX_220-240/60/1
Manufacturer Part # BB96XX_220-240/60/1
Construction Stainless Steel
Heat Electric
Height 49" - 54"
Doors Single Door
Controls Thermostatic Controls
Height 52.5"
Width 56.5"
Depth 33.5"
Weight 480 lbs
UL EPH Approved Yes

Certifications

Carter Hoffmann BB96XX_220-240/60/1 Classic Carter™ Banquet Cabinet
Carter-Hoffmann (Middleby)

Carter Hoffmann BB96XX_220-240/60/1 Classic Carter™ Banquet Cabinet

$8,032.00 $14,604.00

The Carter Hoffmann BB96XX_220-240/60/1 Classic Carter™ Banquet Cabinet is a highly efficient, mobile storage solution tailored for the hospitality and catering industries. Engineered with a robust stainless steel construction, this cabinet is designed to endure the rigors of frequent use while maintaining a sleek, professional appearance. The unit features a single insulated door, ensuring that pre-plated food maintains its optimal temperature. It is capable of accommodating up to 120 covered plates, each with a diameter of up to 12-3/4 inches, making it an ideal choice for high-volume banquet settings. The cabinet operates on a 220-240 volt, 60 hertz, single-phase electrical supply, and includes a thermostatically controlled heat unit for precise temperature regulation. While it does not come with plate carriers, its design adheres to cUL and UL EPH standards, assuring users of its safety and reliability. The Classic Carter™ Banquet Cabinet is an indispensable asset for event caterers and large-scale dining facilities that require consistent and efficient meal service capabilities.

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