Carter Hoffmann BR1000_220-240/60/1 EnduraHeat™ Heat Retention Banquet Cart

Carter-Hoffmann (Middleby)  |  MFG #: BR1000_220-240/60/1  |  Item #: 162731
$17,977.30 $32,686.00
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  • 120 or 96 plate capacity for versatile use
  • Compatible with plates 8-3/4" to 12-3/4" in diameter
  • EnduraHeat™ technology for efficient heat retention
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The Carter Hoffmann BR1000_220-240/60/1 EnduraHeat™ Heat Retention Banquet Cart is a meticulously engineered solution for the hospitality industry, designed to maintain the optimal temperature of meals during service. This banquet cart boasts a covered plate capacity, accommodating 120 plates ranging from 8-3/4 inches to 11 inches in diameter or 96 plates measuring between 11-1/8 inches and 12-3/4 inches in diameter. Operating on a power supply of 220-240 volts and 60 hertz, this unit ensures consistent heat retention, making it an indispensable asset for large-scale catering events and banquet settings. The EnduraHeat™ technology embedded within this cart underscores its commitment to efficient thermal management, ensuring that served meals retain their quality and temperature over extended periods. Certified by cUL and NSF, the Carter Hoffmann BR1000 exemplifies compliance with rigorous safety and hygiene standards, making it a reliable choice for professionals seeking excellence in food service operations. Its capacity and technological features make it suitable for a broad range of dining establishments, including hotels and banquet halls, enhancing service quality through superior heat retention capabilities.

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Product Description

The Carter Hoffmann BR1000_220-240/60/1 EnduraHeat™ Heat Retention Banquet Cart is a meticulously engineered solution for the hospitality industry, designed to maintain the optimal temperature of meals during service. This banquet cart boasts a covered plate capacity, accommodating 120 plates ranging from 8-3/4 inches to 11 inches in diameter or 96 plates measuring between 11-1/8 inches and 12-3/4 inches in diameter. Operating on a power supply of 220-240 volts and 60 hertz, this unit ensures consistent heat retention, making it an indispensable asset for large-scale catering events and banquet settings. The EnduraHeat™ technology embedded within this cart underscores its commitment to efficient thermal management, ensuring that served meals retain their quality and temperature over extended periods. Certified by cUL and NSF, the Carter Hoffmann BR1000 exemplifies compliance with rigorous safety and hygiene standards, making it a reliable choice for professionals seeking excellence in food service operations. Its capacity and technological features make it suitable for a broad range of dining establishments, including hotels and banquet halls, enhancing service quality through superior heat retention capabilities.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Carter-Hoffmann (Middleby)

Carter Hoffmann BR1000_220-240/60/1 EnduraHeat™ Heat Retention Banquet Cart

$17,977.30 $32,686.00

The Carter Hoffmann BR1000_220-240/60/1 EnduraHeat™ Heat Retention Banquet Cart is a meticulously engineered solution for the hospitality industry, designed to maintain the optimal temperature of meals during service. This banquet cart boasts a covered plate capacity, accommodating 120 plates ranging from 8-3/4 inches to 11 inches in diameter or 96 plates measuring between 11-1/8 inches and 12-3/4 inches in diameter. Operating on a power supply of 220-240 volts and 60 hertz, this unit ensures consistent heat retention, making it an indispensable asset for large-scale catering events and banquet settings. The EnduraHeat™ technology embedded within this cart underscores its commitment to efficient thermal management, ensuring that served meals retain their quality and temperature over extended periods. Certified by cUL and NSF, the Carter Hoffmann BR1000 exemplifies compliance with rigorous safety and hygiene standards, making it a reliable choice for professionals seeking excellence in food service operations. Its capacity and technological features make it suitable for a broad range of dining establishments, including hotels and banquet halls, enhancing service quality through superior heat retention capabilities.