Carter-Hoffmann (Middleby)  |  MFG #: BR150_220-240/60/1  | Item #: 162727

Carter Hoffmann BR150_220-240/60/1 EnduraHeat™ Heat Retention Banquet Cart

$15,824.00 $28,771.00
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  • Heat retention for up to 1.5 hours
  • Capacity for 150 plates (8-3/4" - 11" diameter)
  • Energy-efficient heating technology
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The Carter Hoffmann BR150-220-240/60/1 EnduraHeat™ Heat Retention Banquet Cart is an advanced solution crafted for efficient meal service in hospitality settings. Designed by Carter-Hoffmann, a Middleby brand, this banquet cart boasts a substantial covered plate capacity of 150, accommodating plates ranging from 8-3/4" to 11" in diameter. This ensures versatility in serving various meal sizes. The unit's EnduraHeat™ technology is engineered for superior heat retention, making it an essential asset for catering events where maintaining optimal food temperatures is crucial. Operating on a power supply of 220-240 volts at 60 Hz with a single-phase connection, the BR150 adheres to international electrical standards, ensuring compatibility and reliability. This model is certified by cUL and NSF, reflecting its adherence to rigorous safety and sanitation standards, pivotal for operations in professional food service environments. This banquet cart is a strategic investment for hotels, event venues, and catering services aiming to deliver exceptional meal experiences while maintaining operational efficiency and safety compliance.

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Product Description

The Carter Hoffmann BR150-220-240/60/1 EnduraHeat™ Heat Retention Banquet Cart is an advanced solution crafted for efficient meal service in hospitality settings. Designed by Carter-Hoffmann, a Middleby brand, this banquet cart boasts a substantial covered plate capacity of 150, accommodating plates ranging from 8-3/4" to 11" in diameter. This ensures versatility in serving various meal sizes. The unit's EnduraHeat™ technology is engineered for superior heat retention, making it an essential asset for catering events where maintaining optimal food temperatures is crucial. Operating on a power supply of 220-240 volts at 60 Hz with a single-phase connection, the BR150 adheres to international electrical standards, ensuring compatibility and reliability. This model is certified by cUL and NSF, reflecting its adherence to rigorous safety and sanitation standards, pivotal for operations in professional food service environments. This banquet cart is a strategic investment for hotels, event venues, and catering services aiming to deliver exceptional meal experiences while maintaining operational efficiency and safety compliance.

Product information

Technical specs
Manufacturer Carter-Hoffmann (Middleby)
Model Number BR150_220-240/60/1
Manufacturer Part # BR150_220-240/60/1
Controls Thermostatic Controls
Doors Double Doors
Construction Stainless Steel
Heat Electric
Height 67" - 72"
Height 69.75"
Width 69.38"
Depth 32.5"
Weight 627 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Carter Hoffmann BR150_220-240/60/1 EnduraHeat™ Heat Retention Banquet Cart
Carter-Hoffmann (Middleby)

Carter Hoffmann BR150_220-240/60/1 EnduraHeat™ Heat Retention Banquet Cart

$15,824.00 $28,771.00

The Carter Hoffmann BR150-220-240/60/1 EnduraHeat™ Heat Retention Banquet Cart is an advanced solution crafted for efficient meal service in hospitality settings. Designed by Carter-Hoffmann, a Middleby brand, this banquet cart boasts a substantial covered plate capacity of 150, accommodating plates ranging from 8-3/4" to 11" in diameter. This ensures versatility in serving various meal sizes. The unit's EnduraHeat™ technology is engineered for superior heat retention, making it an essential asset for catering events where maintaining optimal food temperatures is crucial. Operating on a power supply of 220-240 volts at 60 Hz with a single-phase connection, the BR150 adheres to international electrical standards, ensuring compatibility and reliability. This model is certified by cUL and NSF, reflecting its adherence to rigorous safety and sanitation standards, pivotal for operations in professional food service environments. This banquet cart is a strategic investment for hotels, event venues, and catering services aiming to deliver exceptional meal experiences while maintaining operational efficiency and safety compliance.

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