Carter Hoffmann BR96_220-240/60/1 EnduraHeat™ Heat Retention Banquet Cart
Delivery to:
- 96 plate capacity for large events
- Compatible with 8-3/4" to 11" plates
- EnduraHeat™ technology for heat retention
- View More Details
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The Carter Hoffmann BR96_220-240/60/1 EnduraHeat™ Heat Retention Banquet Cart is a versatile and highly efficient solution for transporting and retaining heat in banquet settings. This cart features a covered plate capacity of 96 plates, accommodating plate diameters ranging from 8-3/4 inches to 11 inches, making it ideal for large-scale events and catering services. It operates on a 220-240 volts, 60 hertz, single-phase electrical system, ensuring it is compatible with various international power standards. The EnduraHeat™ technology is designed to maintain consistent temperature, preserving the quality and warmth of dishes until they are ready to be served. Certified by cUL and NSF, this banquet cart adheres to stringent safety and sanitation standards, making it a reliable choice for professional caterers, hotels, and banquet halls. Its robust construction and thoughtful design cater to the unique needs of different market segments within the food service industry, offering a dependable solution for maintaining food temperatures in transit without sacrificing efficiency or quality. The Carter Hoffmann BR96_220-240/60/1 is an essential asset for any establishment aiming to deliver exceptional dining experiences while optimizing operational efficiency.
Product Description
The Carter Hoffmann BR96_220-240/60/1 EnduraHeat™ Heat Retention Banquet Cart is a versatile and highly efficient solution for transporting and retaining heat in banquet settings. This cart features a covered plate capacity of 96 plates, accommodating plate diameters ranging from 8-3/4 inches to 11 inches, making it ideal for large-scale events and catering services. It operates on a 220-240 volts, 60 hertz, single-phase electrical system, ensuring it is compatible with various international power standards. The EnduraHeat™ technology is designed to maintain consistent temperature, preserving the quality and warmth of dishes until they are ready to be served. Certified by cUL and NSF, this banquet cart adheres to stringent safety and sanitation standards, making it a reliable choice for professional caterers, hotels, and banquet halls. Its robust construction and thoughtful design cater to the unique needs of different market segments within the food service industry, offering a dependable solution for maintaining food temperatures in transit without sacrificing efficiency or quality. The Carter Hoffmann BR96_220-240/60/1 is an essential asset for any establishment aiming to deliver exceptional dining experiences while optimizing operational efficiency.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | BR96_220-240/60/1 |
| Manufacturer Part # | BR96_220-240/60/1 |
| Heat | Electric |
| Construction | Stainless Steel |
| Doors | Double Doors |
| Controls | Thermostatic Controls |
| Height | 55" - 60" |
| Height | 60" |
| Width | 57.63" |
| Depth | 32.5" |
| Weight | 549 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
