Why you’ll love it
  • Insulated rotary design for even heat distribution
  • Fits 160 plates or bowls, 9" max diameter
  • Stainless steel base & dividers for durability
  • View More Details
Additional Question? Ask an Expert
Free Shipping
$9,192.00 $16,713.00
Save: $7,521.00 (45%)
Manufacturer Stock

FREE Delivery to:

Why you’ll love it
  • Insulated rotary design for even heat distribution
  • Fits 160 plates or bowls, 9" max diameter
  • Stainless steel base & dividers for durability
  • View More Details
Additional Question? Ask an Expert

Carter Hoffmann CD27_120/60/1 Heated Dish Storage Cart Insulated Rotary Design

Carter-Hoffmann (Middleby)  |  MFG #: CD27_120/60/1  |  Item #: 162720
Item: #162720

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number CD27_120/60/1
Manufacturer Part # CD27_120/60/1
Dividers Rotating Rack
Construction Stainless Steel
Style Poker Chip
Cabinet Base Type Enclosed W/hinged Top & Doors
Height 32.5"
Width 27"
Depth 27"
Weight 272 lbs
NSF Yes
cUL Yes

Product Description

The Carter Hoffmann CD27_120/60/1 Heated Dish Storage Cart is a robust solution designed for efficient dish management in professional culinary environments. This insulated storage cart features a rotary design, enabling seamless access and organization of up to 160 dishes, each with a maximum diameter of 9 inches. The inclusion of dish dividers ensures that plates or bowls remain securely in place during transportation. Constructed with a stainless steel base and dividers, the cart offers exceptional durability and resistance to wear and tear, making it suitable for high-demand settings such as hotels, banquet halls, and large-scale catering operations. Its 5-inch casters provide smooth mobility, allowing for easy maneuverability within kitchen or service areas. Certified by cUL and NSF, the Carter Hoffmann CD27_120/60/1 complies with stringent safety and sanitation standards, underscoring its reliability and quality. This heated dish storage cart is particularly valuable for establishments requiring consistent dish temperature maintenance, as it helps preserve the warmth of dishes prior to serving, enhancing service efficiency and dining experience. Its enclosed design adds an extra layer of protection, safeguarding contents from contaminants and maintaining optimal hygiene standards within the food service industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Carter-Hoffmann (Middleby)

Carter Hoffmann CD27_120/60/1 Heated Dish Storage Cart Insulated Rotary Design

$9,192.00 $16,713.00

The Carter Hoffmann CD27_120/60/1 Heated Dish Storage Cart is a robust solution designed for efficient dish management in professional culinary environments. This insulated storage cart features a rotary design, enabling seamless access and organization of up to 160 dishes, each with a maximum diameter of 9 inches. The inclusion of dish dividers ensures that plates or bowls remain securely in place during transportation. Constructed with a stainless steel base and dividers, the cart offers exceptional durability and resistance to wear and tear, making it suitable for high-demand settings such as hotels, banquet halls, and large-scale catering operations. Its 5-inch casters provide smooth mobility, allowing for easy maneuverability within kitchen or service areas. Certified by cUL and NSF, the Carter Hoffmann CD27_120/60/1 complies with stringent safety and sanitation standards, underscoring its reliability and quality. This heated dish storage cart is particularly valuable for establishments requiring consistent dish temperature maintenance, as it helps preserve the warmth of dishes prior to serving, enhancing service efficiency and dining experience. Its enclosed design adds an extra layer of protection, safeguarding contents from contaminants and maintaining optimal hygiene standards within the food service industry.