Carter Hoffmann CH1600_208/60/1 Cook & Hold Cabinet Electric (16) 18" X 26" Sheet Pan Capacity
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- Carter Hoffmann CH1600_208/60/1 Cook & Hold Cabinet
- Holds (16) 18" x 26" sheet pans
- Cook to time or temperature with digital controls
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The Carter Hoffmann CH1600_208/60/1 Cook & Hold Cabinet Electric is a highly efficient culinary unit designed to meet the needs of professional kitchens. With a significant capacity to accommodate 16 full-size 18" x 26" sheet pans, it is ideal for large-scale cooking operations. This robust electric cabinet supports approximately 240 pounds of meat, providing substantial capability for high-volume food preparation. Equipped with advanced digital controls, it allows cooking by time or temperature, ensuring precision and consistency in culinary results. A meat probe is included for accurate internal temperature monitoring, enhancing the quality of the cooking process. The cabinet is constructed from durable stainless steel, ensuring longevity and resilience in demanding kitchen environments. Mobility is facilitated through its four 5" casters, two of which feature brakes for added safety and stability. Certified by NSF, cULus, and CE, the CH1600_208/60/1 adheres to rigorous industry standards, making it a reliable choice for establishments prioritizing excellence and compliance. This Cook & Hold Cabinet is engineered to deliver optimal performance in various food service segments, including catering operations, restaurants, and institutional kitchens, where consistent quality and efficiency are paramount.
Product Description
The Carter Hoffmann CH1600_208/60/1 Cook & Hold Cabinet Electric is a highly efficient culinary unit designed to meet the needs of professional kitchens. With a significant capacity to accommodate 16 full-size 18" x 26" sheet pans, it is ideal for large-scale cooking operations. This robust electric cabinet supports approximately 240 pounds of meat, providing substantial capability for high-volume food preparation. Equipped with advanced digital controls, it allows cooking by time or temperature, ensuring precision and consistency in culinary results. A meat probe is included for accurate internal temperature monitoring, enhancing the quality of the cooking process. The cabinet is constructed from durable stainless steel, ensuring longevity and resilience in demanding kitchen environments. Mobility is facilitated through its four 5" casters, two of which feature brakes for added safety and stability. Certified by NSF, cULus, and CE, the CH1600_208/60/1 adheres to rigorous industry standards, making it a reliable choice for establishments prioritizing excellence and compliance. This Cook & Hold Cabinet is engineered to deliver optimal performance in various food service segments, including catering operations, restaurants, and institutional kitchens, where consistent quality and efficiency are paramount.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
