Carter Hoffmann CH1600_220-240/60/1 Cook & Hold Cabinet Electric (16) 18" X 26" Sheet Pan Capacity
Delivery to:
- Electric Cook & Hold Cabinet for consistent cooking results
- Accommodates (16) 18" x 26" sheet pans
- 240 lb. approximate meat capacity for large batches
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Carter Hoffmann CH1600-220-240/60/1 Cook & Hold Cabinet is a robust electric unit designed to enhance food service operations with its impressive capabilities. This cabinet accommodates (16) 18" x 26" sheet pans, supporting a substantial 240 lb. approximate meat capacity, which is highly beneficial for commercial kitchens requiring large-scale cooking and holding solutions. Featuring advanced digital controls, it allows precise cooking to time or temperature, with a meat probe included for added accuracy and convenience. Constructed from durable stainless steel, the CH1600 is built to withstand rigorous kitchen environments, ensuring longevity and reliability. The unit is equipped with (4) 5" casters, two of which include brakes, offering mobility and stability as needed within the workspace. Certified by NSF, cULus, and CE, it meets rigorous standards for safety and hygiene, making it a trustworthy choice for professionals in the food service industry. The Carter Hoffmann CH1600-220-240/60/1 Cook & Hold Cabinet represents a perfect blend of functionality and efficiency, catering to the diverse needs of commercial kitchens, catering services, and large-scale food preparation environments with its high-capacity, precision control, and robust construction.
Product Description
The Carter Hoffmann CH1600-220-240/60/1 Cook & Hold Cabinet is a robust electric unit designed to enhance food service operations with its impressive capabilities. This cabinet accommodates (16) 18" x 26" sheet pans, supporting a substantial 240 lb. approximate meat capacity, which is highly beneficial for commercial kitchens requiring large-scale cooking and holding solutions. Featuring advanced digital controls, it allows precise cooking to time or temperature, with a meat probe included for added accuracy and convenience. Constructed from durable stainless steel, the CH1600 is built to withstand rigorous kitchen environments, ensuring longevity and reliability. The unit is equipped with (4) 5" casters, two of which include brakes, offering mobility and stability as needed within the workspace. Certified by NSF, cULus, and CE, it meets rigorous standards for safety and hygiene, making it a trustworthy choice for professionals in the food service industry. The Carter Hoffmann CH1600-220-240/60/1 Cook & Hold Cabinet represents a perfect blend of functionality and efficiency, catering to the diverse needs of commercial kitchens, catering services, and large-scale food preparation environments with its high-capacity, precision control, and robust construction.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | CH1600_220-240/60/1 |
| Manufacturer Part # | CH1600_220-240/60/1 |
| Control Type | Digital Controls |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Finish | Stainless Steel Interior |
| Size | 2 Compartment |
| Cabinet Type | Full Height |
| Height | 76.38" |
| Width | 26.13" |
| Depth | 32.75" |
| Weight | 420 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cULus Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
