Carter Hoffmann CH1600U_208/60/1 Cook & Hold Cabinet Electric (16) 12" X 20" Sheet Pan Capacity
Delivery to:
- Cook & Hold Cabinet with digital controls
- Stainless steel construction for durability
- 240 lb. approximate meat capacity
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The Carter Hoffmann CH1600U-208/60/1 Cook & Hold Cabinet Electric is a sophisticated kitchen appliance designed to enhance culinary efficiency with its impressive specifications. This electric unit accommodates up to sixteen 12" x 20" sheet pans, making it adaptable for various food service operations. With an approximate meat capacity of 240 lbs, it provides ample space for cooking and holding large quantities of food. The cabinet is equipped with advanced digital controls, allowing precise cooking to time or temperature, and includes a meat probe for accurate monitoring. Constructed from durable stainless steel, it offers longevity and reliability in demanding kitchen environments. The cabinet's mobility is facilitated by four 5" casters, two of which feature brakes for stability during use. Additionally, it meets NSF standards for safety and sanitation, and holds certifications from cULus and CE, ensuring compliance with international safety regulations. This Cook & Hold Cabinet is a valuable tool for chefs looking to maintain food quality and temperature consistency, catering to diverse market segments within the food service industry, from busy restaurants to catered events, where large-scale cooking and holding are essential.
Product Description
The Carter Hoffmann CH1600U-208/60/1 Cook & Hold Cabinet Electric is a sophisticated kitchen appliance designed to enhance culinary efficiency with its impressive specifications. This electric unit accommodates up to sixteen 12" x 20" sheet pans, making it adaptable for various food service operations. With an approximate meat capacity of 240 lbs, it provides ample space for cooking and holding large quantities of food. The cabinet is equipped with advanced digital controls, allowing precise cooking to time or temperature, and includes a meat probe for accurate monitoring. Constructed from durable stainless steel, it offers longevity and reliability in demanding kitchen environments. The cabinet's mobility is facilitated by four 5" casters, two of which feature brakes for stability during use. Additionally, it meets NSF standards for safety and sanitation, and holds certifications from cULus and CE, ensuring compliance with international safety regulations. This Cook & Hold Cabinet is a valuable tool for chefs looking to maintain food quality and temperature consistency, catering to diverse market segments within the food service industry, from busy restaurants to catered events, where large-scale cooking and holding are essential.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | CH1600U_208/60/1 |
| Manufacturer Part # | CH1600U_208/60/1 |
| Control Type | Digital Controls |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Finish | Stainless Steel Interior |
| Size | 2 Compartment |
| Cabinet Type | Full Height |
| Height | 76.38" |
| Width | 29.38" |
| Depth | 32.63" |
| Weight | 420 lbs |
| NSF | Yes |
| CE | Yes |
| cULus | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
