Carter-Hoffmann (Middleby) | MFG #: CH1600U_230 | Item #: 352308

Carter Hoffmann CH1600U_230 Cook & Hold Cabinet Electric (16) 12" X 20" Sheet Pan Capacity

$15,603.50 ~~$27,777.00~~

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Cooks and holds food, ensuring perfect taste and texture
Capacity for (16) 12" x 20" sheet pans saves time
240 lb. meat capacity suitable for large batches
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Ship Time

Typically ships within 4-5 weeks from the manufacturer.

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The Carter Hoffmann CH1600U_230 Cook & Hold Cabinet Electric is a high-capacity unit designed to meet the demands of various food service environments. With the ability to accommodate up to sixteen 12" x 20" sheet pans, this cabinet is ideal for operations requiring efficient cooking and holding capabilities. Boasting a substantial 240 lb. approximate meat capacity, it caters to large-scale production needs. The unit features advanced digital controls for precise cooking, allowing users to set cooking times or temperatures according to their specific requirements. A meat probe is included to ensure accurate internal temperature readings, enhancing food safety and quality. Constructed from durable stainless steel, the cabinet is built to withstand rigorous use. It is mounted on four 5" casters, two of which are equipped with brakes, facilitating mobility and stability. Certified by NSF, cULus, and CE, the CH1600U_230 meets stringent safety and sanitation standards, making it suitable for professional kitchens worldwide. Its robust design and technical features make it a valuable asset across various segments of the food service industry, providing reliable and efficient cooking and holding solutions.

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Certifications

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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