Carter Hoffmann CH1800_208/60/1 Cook & Hold Cabinet Electric (18) 18"x 26" Sheet Pan Capacity
Delivery to:
- (18) 18"x 26" sheet pan capacity
- 240 lb. approximate meat capacity
- Cook to time or temperature
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The Carter Hoffmann CH1800_208/60/1 Cook & Hold Cabinet Electric is a versatile and high-capacity solution designed for professional food service operations. With the ability to accommodate (18) 18" x 26" sheet pans, this cabinet is engineered to support large-scale cooking needs. Its impressive 240 lb. approximate meat capacity makes it ideal for restaurants and catering services that require efficient cooking and warming solutions. Featuring advanced digital controls, the cabinet allows users to cook to precise time or temperature settings, enhancing precision and consistency in food preparation. A meat probe is included, offering additional accuracy in cooking meats to the desired doneness. Built with durable stainless steel construction, the cabinet ensures longevity and robustness in demanding kitchen environments. Mobility is enhanced by (4) 5" casters, of which (2) are equipped with brakes for secure placement. The cabinet’s NSF, cULus, and CE certifications underscore its compliance with health, safety, and environmental standards, making it a reliable choice for commercial kitchens. This electric-powered unit operates on a 208/60/1 electrical configuration, reflecting its suitability for various kitchen setups. The Carter Hoffmann CH1800_208/60/1 stands out as a dependable asset for catering to diverse cooking and holding requirements in the food service industry.
Product Description
The Carter Hoffmann CH1800_208/60/1 Cook & Hold Cabinet Electric is a versatile and high-capacity solution designed for professional food service operations. With the ability to accommodate (18) 18" x 26" sheet pans, this cabinet is engineered to support large-scale cooking needs. Its impressive 240 lb. approximate meat capacity makes it ideal for restaurants and catering services that require efficient cooking and warming solutions. Featuring advanced digital controls, the cabinet allows users to cook to precise time or temperature settings, enhancing precision and consistency in food preparation. A meat probe is included, offering additional accuracy in cooking meats to the desired doneness. Built with durable stainless steel construction, the cabinet ensures longevity and robustness in demanding kitchen environments. Mobility is enhanced by (4) 5" casters, of which (2) are equipped with brakes for secure placement. The cabinet’s NSF, cULus, and CE certifications underscore its compliance with health, safety, and environmental standards, making it a reliable choice for commercial kitchens. This electric-powered unit operates on a 208/60/1 electrical configuration, reflecting its suitability for various kitchen setups. The Carter Hoffmann CH1800_208/60/1 stands out as a dependable asset for catering to diverse cooking and holding requirements in the food service industry.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
