Carter Hoffmann CH600_120/60/1 Cook & Hold Cabinet Electric (6) 18" X 26" Sheet Pan Capacity
Delivery to:
- Electric Cook & Hold Cabinet for effortless cooking
- Accommodates (6) 18" x 26" sheet pans
- 80 lb. approximate meat capacity for large batches
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Carter Hoffmann CH600_120/60/1 Cook & Hold Cabinet Electric is a versatile appliance designed for professional kitchens, capable of accommodating six 18" x 26" sheet pans. With an approximate meat capacity of 80 lbs, it is ideal for catering to large volumes while maintaining the quality of cooked products. The cabinet features advanced digital controls that allow cooking by time or temperature, providing precision and consistency in food preparation. Additionally, it comes equipped with a meat probe for accurate temperature monitoring. Constructed entirely from stainless steel, this cabinet ensures durability and ease of maintenance. It is fitted with four 5" casters, two of which have brakes, to facilitate mobility and stability, making it suitable for dynamic kitchen environments. This product is certified by NSF, cULus, and CE, validating its compliance with high standards of safety and quality. The Carter Hoffmann Cook & Hold Cabinet is an excellent choice for restaurants, hotels, and catering services that require reliable and efficient cooking and holding equipment with a focus on durability and performance. Its robust construction and technical features make it a valuable asset for any food service establishment looking to enhance its operational efficiency.
Product Description
The Carter Hoffmann CH600_120/60/1 Cook & Hold Cabinet Electric is a versatile appliance designed for professional kitchens, capable of accommodating six 18" x 26" sheet pans. With an approximate meat capacity of 80 lbs, it is ideal for catering to large volumes while maintaining the quality of cooked products. The cabinet features advanced digital controls that allow cooking by time or temperature, providing precision and consistency in food preparation. Additionally, it comes equipped with a meat probe for accurate temperature monitoring. Constructed entirely from stainless steel, this cabinet ensures durability and ease of maintenance. It is fitted with four 5" casters, two of which have brakes, to facilitate mobility and stability, making it suitable for dynamic kitchen environments. This product is certified by NSF, cULus, and CE, validating its compliance with high standards of safety and quality. The Carter Hoffmann Cook & Hold Cabinet is an excellent choice for restaurants, hotels, and catering services that require reliable and efficient cooking and holding equipment with a focus on durability and performance. Its robust construction and technical features make it a valuable asset for any food service establishment looking to enhance its operational efficiency.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | CH600_120/60/1 |
| Manufacturer Part # | CH600_120/60/1 |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Finish | Stainless Steel Interior |
| Size | 1 Compartment |
| Control Type | Digital Controls |
| Cabinet Type | Half Height |
| Height | 38.5" |
| Width | 26.13" |
| Depth | 32.75" |
| Weight | 312 lbs |
| NSF | Yes |
| CE | Yes |
| cULus | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
