Carter Hoffmann CH600_220-240/60/1 Cook & Hold Cabinet Electric (6) 18" X 26" Sheet Pan Capacity
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- Cooks & holds food to perfection, preserving flavors
- 6-pan capacity for efficient bulk cooking
- Digital controls for precise cooking
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The Carter Hoffmann CH600_220-240/60/1 Cook & Hold Cabinet Electric is a versatile and efficient solution for professional kitchens requiring precise cooking and holding capabilities. This cabinet accommodates up to six 18" x 26" sheet pans, making it perfect for high-volume operations. With an approximate meat capacity of 80 lbs., it is designed to handle substantial quantities with ease. The unit is equipped with advanced digital controls, allowing users to cook to specific times or temperatures, ensuring consistency and quality. A meat probe is included to provide accurate internal temperature readings, enhancing cooking precision. Constructed from durable stainless steel, the cabinet ensures longevity and resistance to kitchen wear and tear. Its mobility is facilitated by four 5" casters, two of which feature brakes for secure placement. The unit is NSF certified, highlighting its compliance with strict industry sanitation standards, and holds cULus and CE certifications, attesting to its safety and performance credentials. This cook and hold cabinet is an essential asset for catering businesses, restaurants, and food service operations, combining robust capacity with advanced technology to meet diverse culinary demands efficiently.
Product Description
The Carter Hoffmann CH600_220-240/60/1 Cook & Hold Cabinet Electric is a versatile and efficient solution for professional kitchens requiring precise cooking and holding capabilities. This cabinet accommodates up to six 18" x 26" sheet pans, making it perfect for high-volume operations. With an approximate meat capacity of 80 lbs., it is designed to handle substantial quantities with ease. The unit is equipped with advanced digital controls, allowing users to cook to specific times or temperatures, ensuring consistency and quality. A meat probe is included to provide accurate internal temperature readings, enhancing cooking precision. Constructed from durable stainless steel, the cabinet ensures longevity and resistance to kitchen wear and tear. Its mobility is facilitated by four 5" casters, two of which feature brakes for secure placement. The unit is NSF certified, highlighting its compliance with strict industry sanitation standards, and holds cULus and CE certifications, attesting to its safety and performance credentials. This cook and hold cabinet is an essential asset for catering businesses, restaurants, and food service operations, combining robust capacity with advanced technology to meet diverse culinary demands efficiently.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
