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Carter Hoffmann CH750_120/60/1 Cook & Hold Cabinet Under-counter Electric
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | CH750_120/60/1 |
| Manufacturer Part # | CH750_120/60/1 |
| Size | 1 Compartment |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Finish | Stainless Steel Interior |
| Control Type | Digital Controls |
| Cabinet Type | Half Height |
| Height | 30" |
| Width | 28.75" |
| Depth | 32.75" |
| Weight | 265 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Carter Hoffmann CH750_120/60/1 Cook & Hold Cabinet Under-counter Electric is a versatile kitchen appliance designed to meet the needs of professional chefs and catering services. With a robust capacity to accommodate up to ten 12" x 20" sheet pans, it efficiently handles various cooking tasks. This cabinet can hold approximately 100 pounds of meat, making it an ideal choice for large-scale operations. It features digital controls, allowing precise management of cooking times and temperatures, enhancing culinary accuracy. The included meat probe further aids in monitoring internal food temperatures, ensuring perfect results every time. Constructed with durable stainless steel, the cabinet promises longevity and resistance to corrosion. Equipped with four 2" casters, two of which are fitted with brakes, the unit offers easy maneuverability and secure positioning within any kitchen setup. Certified by cULus and NSF, the Carter Hoffmann CH750_120/60/1 adheres to stringent safety and sanitation standards, making it suitable for commercial environments. This under-counter electric cook and hold cabinet presents a perfect blend of functionality and reliability for food service operations seeking to optimize their kitchen efficiency and performance.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
