Carter-Hoffmann (Middleby)  |  MFG #: CH750_120/60/1  | Item #: 162707

Carter Hoffmann CH750_120/60/1 Cook & Hold Cabinet Under-counter Electric

$7,347.00 $13,358.00
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  • Cook & Hold Cabinet under-counter electric design
  • Accommodates (10) 12" x 20" sheet pans
  • 100 lb. approx meat capacity for efficiency
  • View More Details

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The Carter Hoffmann CH750_120/60/1 Cook & Hold Cabinet Under-counter Electric is a versatile kitchen appliance designed to meet the needs of professional chefs and catering services. With a robust capacity to accommodate up to ten 12" x 20" sheet pans, it efficiently handles various cooking tasks. This cabinet can hold approximately 100 pounds of meat, making it an ideal choice for large-scale operations. It features digital controls, allowing precise management of cooking times and temperatures, enhancing culinary accuracy. The included meat probe further aids in monitoring internal food temperatures, ensuring perfect results every time. Constructed with durable stainless steel, the cabinet promises longevity and resistance to corrosion. Equipped with four 2" casters, two of which are fitted with brakes, the unit offers easy maneuverability and secure positioning within any kitchen setup. Certified by cULus and NSF, the Carter Hoffmann CH750_120/60/1 adheres to stringent safety and sanitation standards, making it suitable for commercial environments. This under-counter electric cook and hold cabinet presents a perfect blend of functionality and reliability for food service operations seeking to optimize their kitchen efficiency and performance.

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Product Description

The Carter Hoffmann CH750_120/60/1 Cook & Hold Cabinet Under-counter Electric is a versatile kitchen appliance designed to meet the needs of professional chefs and catering services. With a robust capacity to accommodate up to ten 12" x 20" sheet pans, it efficiently handles various cooking tasks. This cabinet can hold approximately 100 pounds of meat, making it an ideal choice for large-scale operations. It features digital controls, allowing precise management of cooking times and temperatures, enhancing culinary accuracy. The included meat probe further aids in monitoring internal food temperatures, ensuring perfect results every time. Constructed with durable stainless steel, the cabinet promises longevity and resistance to corrosion. Equipped with four 2" casters, two of which are fitted with brakes, the unit offers easy maneuverability and secure positioning within any kitchen setup. Certified by cULus and NSF, the Carter Hoffmann CH750_120/60/1 adheres to stringent safety and sanitation standards, making it suitable for commercial environments. This under-counter electric cook and hold cabinet presents a perfect blend of functionality and reliability for food service operations seeking to optimize their kitchen efficiency and performance.

Product information

Technical specs
Manufacturer Carter-Hoffmann (Middleby)
Model Number CH750_120/60/1
Manufacturer Part # CH750_120/60/1
Size 1 Compartment
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Control Type Digital Controls
Cabinet Type Half Height
Height 30"
Width 28.75"
Depth 32.75"
Weight 265 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Carter Hoffmann CH750_120/60/1 Cook & Hold Cabinet Under-counter Electric
Carter-Hoffmann (Middleby)

Carter Hoffmann CH750_120/60/1 Cook & Hold Cabinet Under-counter Electric

$7,347.00 $13,358.00

The Carter Hoffmann CH750_120/60/1 Cook & Hold Cabinet Under-counter Electric is a versatile kitchen appliance designed to meet the needs of professional chefs and catering services. With a robust capacity to accommodate up to ten 12" x 20" sheet pans, it efficiently handles various cooking tasks. This cabinet can hold approximately 100 pounds of meat, making it an ideal choice for large-scale operations. It features digital controls, allowing precise management of cooking times and temperatures, enhancing culinary accuracy. The included meat probe further aids in monitoring internal food temperatures, ensuring perfect results every time. Constructed with durable stainless steel, the cabinet promises longevity and resistance to corrosion. Equipped with four 2" casters, two of which are fitted with brakes, the unit offers easy maneuverability and secure positioning within any kitchen setup. Certified by cULus and NSF, the Carter Hoffmann CH750_120/60/1 adheres to stringent safety and sanitation standards, making it suitable for commercial environments. This under-counter electric cook and hold cabinet presents a perfect blend of functionality and reliability for food service operations seeking to optimize their kitchen efficiency and performance.

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