Carter Hoffmann CH750_220-240/60/1 Cook & Hold Cabinet Under-counter
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- (Cook & Hold Cabinet) Precise cooking with temperature and time control
- 10-pan capacity for versatile cooking
- Stainless steel construction for durability
- View More Details
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The Carter Hoffmann CH750_220-240/60/1 Cook & Hold Cabinet Under-counter is an electric appliance meticulously designed to meet the demanding needs of commercial kitchens. With a capacity to hold up to ten 12" x 20" sheet pans, this cabinet is ideal for food service environments that require efficient and reliable cooking solutions. It boasts an approximate meat capacity of 100 lbs, making it a robust choice for high-volume operations. The unit is equipped with advanced digital controls, allowing precise cooking by time or temperature, while the included meat probe ensures accuracy in achieving desired doneness levels. Crafted from durable stainless steel, the cabinet is engineered for longevity and ease of maintenance. Furthermore, the appliance is mounted on four 2" casters, two of which are fitted with brakes, providing both mobility and stability. It meets cULus and NSF certification standards, guaranteeing compliance with essential safety and sanitation requirements. This Cook & Hold Cabinet is particularly suited for restaurants, catering businesses, or any culinary establishment that values efficiency and precision in food preparation. Its under-counter design offers space-saving benefits, making it a practical addition to any professional kitchen setup.
Product Description
The Carter Hoffmann CH750_220-240/60/1 Cook & Hold Cabinet Under-counter is an electric appliance meticulously designed to meet the demanding needs of commercial kitchens. With a capacity to hold up to ten 12" x 20" sheet pans, this cabinet is ideal for food service environments that require efficient and reliable cooking solutions. It boasts an approximate meat capacity of 100 lbs, making it a robust choice for high-volume operations. The unit is equipped with advanced digital controls, allowing precise cooking by time or temperature, while the included meat probe ensures accuracy in achieving desired doneness levels. Crafted from durable stainless steel, the cabinet is engineered for longevity and ease of maintenance. Furthermore, the appliance is mounted on four 2" casters, two of which are fitted with brakes, providing both mobility and stability. It meets cULus and NSF certification standards, guaranteeing compliance with essential safety and sanitation requirements. This Cook & Hold Cabinet is particularly suited for restaurants, catering businesses, or any culinary establishment that values efficiency and precision in food preparation. Its under-counter design offers space-saving benefits, making it a practical addition to any professional kitchen setup.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | CH750_220-240/60/1 |
| Manufacturer Part # | CH750_220-240/60/1 |
| Size | 1 Compartment |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Finish | Stainless Steel Interior |
| Control Type | Digital Controls |
| Cabinet Type | Half Height |
| Height | 30" |
| Width | 28.75" |
| Depth | 32.75" |
| Weight | 265 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
