Carter Hoffmann CH800_120/60/1 Cook & Hold Cabinet Under-counter Electric
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- Cooks and holds food for precise results
- Fits under-counter for space saving
- Holds (8) 18" x 26" sheet pans
- View More Details
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The Carter Hoffmann CH800_120/60/1 Cook & Hold Cabinet Under-counter Electric is a versatile appliance designed for professional food service operations, featuring an impressive capacity for up to eight 18-inch by 26-inch sheet pans and an approximate meat capacity of 120 pounds. This under-counter cabinet is engineered with advanced digital controls, allowing precise cooking by time or temperature, and includes a meat probe for accurate internal monitoring. Constructed with robust stainless steel, it ensures durability and longevity in high-demand environments. The unit is equipped with four 3-inch casters, two of which have brakes, providing easy mobility and secure positioning within various kitchen layouts. Certified by NSF, cULus, and CE, this cabinet complies with rigorous safety and sanitation standards, making it a reliable choice for culinary professionals. Its ability to maintain consistent cooking and holding temperatures makes it ideal for caterers, restaurants, and institutional kitchens seeking efficiency and quality in food preparation and service. This electric cabinet integrates seamlessly under-counter, maximizing space while delivering excellent cooking performance tailored to different industry segment needs.
Product Description
The Carter Hoffmann CH800_120/60/1 Cook & Hold Cabinet Under-counter Electric is a versatile appliance designed for professional food service operations, featuring an impressive capacity for up to eight 18-inch by 26-inch sheet pans and an approximate meat capacity of 120 pounds. This under-counter cabinet is engineered with advanced digital controls, allowing precise cooking by time or temperature, and includes a meat probe for accurate internal monitoring. Constructed with robust stainless steel, it ensures durability and longevity in high-demand environments. The unit is equipped with four 3-inch casters, two of which have brakes, providing easy mobility and secure positioning within various kitchen layouts. Certified by NSF, cULus, and CE, this cabinet complies with rigorous safety and sanitation standards, making it a reliable choice for culinary professionals. Its ability to maintain consistent cooking and holding temperatures makes it ideal for caterers, restaurants, and institutional kitchens seeking efficiency and quality in food preparation and service. This electric cabinet integrates seamlessly under-counter, maximizing space while delivering excellent cooking performance tailored to different industry segment needs.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | CH800_120/60/1 |
| Manufacturer Part # | CH800_120/60/1 |
| Size | 1 Compartment |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Finish | Stainless Steel Interior |
| Control Type | Digital Controls |
| Cabinet Type | Half Height |
| Height | 39.5" |
| Width | 26.13" |
| Depth | 32.75" |
| Weight | 275 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cULus Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
