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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carter Hoffmann CH800_208/60/1 Cook & Hold Cabinet Under-counter Electric

Carter-Hoffmann (Middleby)  |  MFG #: CH800_208/60/1  |  Item #: 162703
Item: #162703

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number CH800_208/60/1
Manufacturer Part # CH800_208/60/1
Size 1 Compartment
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Control Type Digital Controls
Cabinet Type Half Height
Height 39.5"
Width 26.13"
Depth 32.75"
Weight 275 lbs
NSF Yes
CE Yes
cULus Yes

About this item

Product Details

The Carter Hoffmann CH800-208/60/1 Cook & Hold Cabinet Under-counter Electric is a versatile and efficient culinary appliance designed for professional kitchens. This unit boasts an impressive capacity to accommodate eight 18" x 26" sheet pans, making it a valuable asset for establishments requiring high-volume cooking and holding capabilities. With an approximate meat capacity of 120 pounds, it is ideal for catering operations or restaurants aiming to streamline their food preparation processes. Featuring digital controls, the cabinet allows users to precisely cook to time or temperature, ensuring consistent results with each use. The inclusion of a meat probe enhances accuracy, providing chefs with the ability to monitor internal temperatures for perfect doneness. Constructed from durable stainless steel, the Carter Hoffmann CH800-208/60/1 is engineered for longevity and easy maintenance, while its compact under-counter design maximizes kitchen space efficiency. Equipped with four 3" casters, two of which have brakes, the cabinet offers mobility and stability within a busy kitchen environment. Certified by NSF, cULus, and CE, this cabinet meets rigorous safety and sanitation standards, making it a reliable choice for diverse segments within the food service industry, including restaurants, catering services, and institutional kitchens.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann CH800_208/60/1 Cook & Hold Cabinet Under-counter Electric

$8,763.00 $15,830.00

The Carter Hoffmann CH800-208/60/1 Cook & Hold Cabinet Under-counter Electric is a versatile and efficient culinary appliance designed for professional kitchens. This unit boasts an impressive capacity to accommodate eight 18" x 26" sheet pans, making it a valuable asset for establishments requiring high-volume cooking and holding capabilities. With an approximate meat capacity of 120 pounds, it is ideal for catering operations or restaurants aiming to streamline their food preparation processes. Featuring digital controls, the cabinet allows users to precisely cook to time or temperature, ensuring consistent results with each use. The inclusion of a meat probe enhances accuracy, providing chefs with the ability to monitor internal temperatures for perfect doneness. Constructed from durable stainless steel, the Carter Hoffmann CH800-208/60/1 is engineered for longevity and easy maintenance, while its compact under-counter design maximizes kitchen space efficiency. Equipped with four 3" casters, two of which have brakes, the cabinet offers mobility and stability within a busy kitchen environment. Certified by NSF, cULus, and CE, this cabinet meets rigorous safety and sanitation standards, making it a reliable choice for diverse segments within the food service industry, including restaurants, catering services, and institutional kitchens.