Carter Hoffmann CH800_208/60/1 Cook & Hold Cabinet Under-counter Electric
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- Carter Hoffmann CH800_208/60/1 Cook & Hold Cabinet
- Under-counter electric design saves space
- Holds (8) 18" x 26" sheet pans
- View More Details
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The Carter Hoffmann CH800-208/60/1 Cook & Hold Cabinet Under-counter Electric is a versatile and efficient culinary appliance designed for professional kitchens. This unit boasts an impressive capacity to accommodate eight 18" x 26" sheet pans, making it a valuable asset for establishments requiring high-volume cooking and holding capabilities. With an approximate meat capacity of 120 pounds, it is ideal for catering operations or restaurants aiming to streamline their food preparation processes. Featuring digital controls, the cabinet allows users to precisely cook to time or temperature, ensuring consistent results with each use. The inclusion of a meat probe enhances accuracy, providing chefs with the ability to monitor internal temperatures for perfect doneness. Constructed from durable stainless steel, the Carter Hoffmann CH800-208/60/1 is engineered for longevity and easy maintenance, while its compact under-counter design maximizes kitchen space efficiency. Equipped with four 3" casters, two of which have brakes, the cabinet offers mobility and stability within a busy kitchen environment. Certified by NSF, cULus, and CE, this cabinet meets rigorous safety and sanitation standards, making it a reliable choice for diverse segments within the food service industry, including restaurants, catering services, and institutional kitchens.
Product Description
The Carter Hoffmann CH800-208/60/1 Cook & Hold Cabinet Under-counter Electric is a versatile and efficient culinary appliance designed for professional kitchens. This unit boasts an impressive capacity to accommodate eight 18" x 26" sheet pans, making it a valuable asset for establishments requiring high-volume cooking and holding capabilities. With an approximate meat capacity of 120 pounds, it is ideal for catering operations or restaurants aiming to streamline their food preparation processes. Featuring digital controls, the cabinet allows users to precisely cook to time or temperature, ensuring consistent results with each use. The inclusion of a meat probe enhances accuracy, providing chefs with the ability to monitor internal temperatures for perfect doneness. Constructed from durable stainless steel, the Carter Hoffmann CH800-208/60/1 is engineered for longevity and easy maintenance, while its compact under-counter design maximizes kitchen space efficiency. Equipped with four 3" casters, two of which have brakes, the cabinet offers mobility and stability within a busy kitchen environment. Certified by NSF, cULus, and CE, this cabinet meets rigorous safety and sanitation standards, making it a reliable choice for diverse segments within the food service industry, including restaurants, catering services, and institutional kitchens.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | CH800_208/60/1 |
| Manufacturer Part # | CH800_208/60/1 |
| Size | 1 Compartment |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Finish | Stainless Steel Interior |
| Control Type | Digital Controls |
| Cabinet Type | Half Height |
| Height | 39.5" |
| Width | 26.13" |
| Depth | 32.75" |
| Weight | 275 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cULus Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
