Carter Hoffmann CH800_220-240/60/1 Cook & Hold Cabinet Under-counter
Delivery to:
- Under-counter design saves valuable kitchen space
- Accommodates (8) 18" x 26" sheet pans for high capacity
- Digital controls for precise cooking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Carter Hoffmann CH800_220-240/60/1 Cook & Hold Cabinet Under-counter is a versatile electric unit specifically engineered for efficiency and precision in professional kitchens. This cook and hold cabinet boasts a substantial capacity, accommodating up to eight 18" x 26" sheet pans and approximately 120 lbs. of meat, making it an invaluable asset for food service operations requiring high-volume cooking. With digital controls, users can precisely cook to time or temperature, ensuring optimal results every time. The inclusion of a meat probe adds further precision, allowing chefs to monitor internal meat temperatures closely. Constructed from durable stainless steel, the CH800_220-240/60/1 is designed to withstand the rigors of a busy kitchen while maintaining a sleek appearance. Mobility is facilitated by four 3" casters, two of which feature brakes for secure positioning. This unit is not only efficient but also meets rigorous safety and quality standards, as evidenced by its NSF, cULus, and CE certifications. Ideally suited for a range of markets within the foodservice industry, from catering and restaurants to institutional food preparation, the Carter Hoffmann CH800_220-240/60/1 delivers on performance, reliability, and regulatory compliance.
Product Description
The Carter Hoffmann CH800_220-240/60/1 Cook & Hold Cabinet Under-counter is a versatile electric unit specifically engineered for efficiency and precision in professional kitchens. This cook and hold cabinet boasts a substantial capacity, accommodating up to eight 18" x 26" sheet pans and approximately 120 lbs. of meat, making it an invaluable asset for food service operations requiring high-volume cooking. With digital controls, users can precisely cook to time or temperature, ensuring optimal results every time. The inclusion of a meat probe adds further precision, allowing chefs to monitor internal meat temperatures closely. Constructed from durable stainless steel, the CH800_220-240/60/1 is designed to withstand the rigors of a busy kitchen while maintaining a sleek appearance. Mobility is facilitated by four 3" casters, two of which feature brakes for secure positioning. This unit is not only efficient but also meets rigorous safety and quality standards, as evidenced by its NSF, cULus, and CE certifications. Ideally suited for a range of markets within the foodservice industry, from catering and restaurants to institutional food preparation, the Carter Hoffmann CH800_220-240/60/1 delivers on performance, reliability, and regulatory compliance.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | CH800_220-240/60/1 |
| Manufacturer Part # | CH800_220-240/60/1 |
| Size | 1 Compartment |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Finish | Stainless Steel Interior |
| Control Type | Digital Controls |
| Cabinet Type | Half Height |
| Height | 39.5" |
| Width | 26.13" |
| Depth | 32.75" |
| Weight | 275 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cULus Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
