Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$8,967.00 $16,305.00
You save $7,338.00 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carter Hoffmann CH900_208/60/1 Cook & Hold Cabinet Electric (9) 18" X 26" Sheet Pan Capacity

Carter-Hoffmann (Middleby)  |  MFG #: CH900_208/60/1  |  Item #: 162697
Item: #162697

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number CH900_208/60/1
Manufacturer Part # CH900_208/60/1
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Size 1 Compartment
Cabinet Type Half Height
Control Type Digital Controls
Height 47.5"
Width 26.13"
Depth 32.75"
Weight 344 lbs
NSF Yes
CE Yes
cULus Yes

About this item

Product Details

The Carter Hoffmann CH900_208/60/1 Cook & Hold Cabinet is an advanced electric unit with a capacity for nine 18" x 26" sheet pans, making it a versatile choice for various culinary operations. This cabinet boasts a remarkable approximate meat capacity of 120 lbs, providing significant volume for large-scale cooking needs. It features digital controls, allowing precise cooking to time or temperature, which is enhanced by the inclusion of a meat probe for accurate internal temperature readings. Constructed from robust stainless steel, the cabinet ensures durability and longevity in demanding kitchen environments. Its mobility is facilitated by four 5" casters, with two featuring brakes for stability when stationed. Certified by NSF, cULus, and CE, the Cook & Hold Cabinet aligns with stringent safety and quality standards, making it suitable for professional kitchens and catering businesses. Its design caters to efficiency and reliability, ensuring consistent cooking and holding performances, meeting the needs of diverse markets within the food service industry.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Carter-Hoffmann (Middleby)

Carter Hoffmann CH900_208/60/1 Cook & Hold Cabinet Electric (9) 18" X 26" Sheet Pan Capacity

$8,967.00 $16,305.00

The Carter Hoffmann CH900_208/60/1 Cook & Hold Cabinet is an advanced electric unit with a capacity for nine 18" x 26" sheet pans, making it a versatile choice for various culinary operations. This cabinet boasts a remarkable approximate meat capacity of 120 lbs, providing significant volume for large-scale cooking needs. It features digital controls, allowing precise cooking to time or temperature, which is enhanced by the inclusion of a meat probe for accurate internal temperature readings. Constructed from robust stainless steel, the cabinet ensures durability and longevity in demanding kitchen environments. Its mobility is facilitated by four 5" casters, with two featuring brakes for stability when stationed. Certified by NSF, cULus, and CE, the Cook & Hold Cabinet aligns with stringent safety and quality standards, making it suitable for professional kitchens and catering businesses. Its design caters to efficiency and reliability, ensuring consistent cooking and holding performances, meeting the needs of diverse markets within the food service industry.