Carter Hoffmann CNH10.5ULP Crisp N Hold Fried Food Station 10"W Dual Sided Access
- Crisp N Hold for enhanced food freshness
- 10" width for space-saving efficiency
- Dual sided access for convenient use
- View More Details
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The Carter Hoffmann CNH10.5ULP Crisp N Hold Fried Food Station is a high-performance piece of equipment designed for maximizing efficiency and quality in food service operations. With a compact size of 10"W, this unit is engineered for dual-sided access, allowing seamless integration into various kitchen layouts and enhancing workflow efficiency. The station incorporates a removable crumb pan, ensuring easy cleanup and maintenance. It features a sophisticated forced air heating system, strategically developed to maintain the crispness and temperature of fried foods, thus preserving their quality over time. The operation is simplified with an on/off toggle switch, making it user-friendly even in high-pressure environments. Crafted from durable stainless steel, this station is built to withstand the rigors of daily use while meeting health standards, as indicated by its cUL and NSF certifications. This makes it a reliable asset for diverse market segments, including fast-food restaurants, cafeterias, and catering services, where maintaining food quality and operational efficiency are paramount. The Carter Hoffmann CNH10.5ULP sets a standard for innovation and practicality in fried food management, providing businesses with the tools they need to deliver top-quality products consistently.
Product Description
The Carter Hoffmann CNH10.5ULP Crisp N Hold Fried Food Station is a high-performance piece of equipment designed for maximizing efficiency and quality in food service operations. With a compact size of 10"W, this unit is engineered for dual-sided access, allowing seamless integration into various kitchen layouts and enhancing workflow efficiency. The station incorporates a removable crumb pan, ensuring easy cleanup and maintenance. It features a sophisticated forced air heating system, strategically developed to maintain the crispness and temperature of fried foods, thus preserving their quality over time. The operation is simplified with an on/off toggle switch, making it user-friendly even in high-pressure environments. Crafted from durable stainless steel, this station is built to withstand the rigors of daily use while meeting health standards, as indicated by its cUL and NSF certifications. This makes it a reliable asset for diverse market segments, including fast-food restaurants, cafeterias, and catering services, where maintaining food quality and operational efficiency are paramount. The Carter Hoffmann CNH10.5ULP sets a standard for innovation and practicality in fried food management, providing businesses with the tools they need to deliver top-quality products consistently.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | CNH10.5ULP |
| Manufacturer Part # | CNH10.5ULP |
| Base | Heated |
| Construction | Stainless Steel |
| Type | Bin Style (no Heat Lamp) |
| Design | Complete Station |
| Height | 8.88" |
| Width | 10.63" |
| Depth | 22" |
| Weight | 31 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
