Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carter Hoffmann CNH10.5ULP Crisp N Hold Fried Food Station 10"W Dual Sided Access

Carter-Hoffmann (Middleby)  |  MFG #: CNH10.5ULP  |  Item #: 1547334
Item: #1547334

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number CNH10.5ULP
Manufacturer Part # CNH10.5ULP
Base Heated
Construction Stainless Steel
Type Bin Style (no Heat Lamp)
Design Complete Station
Height 8.88"
Width 10.63"
Depth 22"
Weight 31 lbs
NSF Yes
cUL Yes

About this item

Product Details

The Carter Hoffmann CNH10.5ULP Crisp N Hold Fried Food Station is a high-performance piece of equipment designed for maximizing efficiency and quality in food service operations. With a compact size of 10"W, this unit is engineered for dual-sided access, allowing seamless integration into various kitchen layouts and enhancing workflow efficiency. The station incorporates a removable crumb pan, ensuring easy cleanup and maintenance. It features a sophisticated forced air heating system, strategically developed to maintain the crispness and temperature of fried foods, thus preserving their quality over time. The operation is simplified with an on/off toggle switch, making it user-friendly even in high-pressure environments. Crafted from durable stainless steel, this station is built to withstand the rigors of daily use while meeting health standards, as indicated by its cUL and NSF certifications. This makes it a reliable asset for diverse market segments, including fast-food restaurants, cafeterias, and catering services, where maintaining food quality and operational efficiency are paramount. The Carter Hoffmann CNH10.5ULP sets a standard for innovation and practicality in fried food management, providing businesses with the tools they need to deliver top-quality products consistently.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

picture
Carter-Hoffmann (Middleby)

Carter Hoffmann CNH10.5ULP Crisp N Hold Fried Food Station 10"W Dual Sided Access

$4,042.00 $7,350.00

The Carter Hoffmann CNH10.5ULP Crisp N Hold Fried Food Station is a high-performance piece of equipment designed for maximizing efficiency and quality in food service operations. With a compact size of 10"W, this unit is engineered for dual-sided access, allowing seamless integration into various kitchen layouts and enhancing workflow efficiency. The station incorporates a removable crumb pan, ensuring easy cleanup and maintenance. It features a sophisticated forced air heating system, strategically developed to maintain the crispness and temperature of fried foods, thus preserving their quality over time. The operation is simplified with an on/off toggle switch, making it user-friendly even in high-pressure environments. Crafted from durable stainless steel, this station is built to withstand the rigors of daily use while meeting health standards, as indicated by its cUL and NSF certifications. This makes it a reliable asset for diverse market segments, including fast-food restaurants, cafeterias, and catering services, where maintaining food quality and operational efficiency are paramount. The Carter Hoffmann CNH10.5ULP sets a standard for innovation and practicality in fried food management, providing businesses with the tools they need to deliver top-quality products consistently.