Carter Hoffmann CNH10ULP Crisp N Hold Fried Food Station 10"W Dual Sided Access
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- Dual sided access for efficient food handling
- Removable crumb pan for easy cleaning
- Forced air heating system ensures even temperature
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The Carter Hoffmann CNH10ULP Crisp N Hold Fried Food Station is a compact and efficient solution for maintaining the quality of fried foods, designed with a 10" width and dual-sided access for seamless integration in busy food service environments. Its stainless steel construction ensures durability and longevity, making it a reliable asset in commercial kitchens. The station features a removable crumb pan, which simplifies cleaning and maintenance, promoting high hygiene standards. Equipped with a forced air heating system, the Crisp N Hold Fried Food Station enhances the holding time of fried foods by circulating warm air effectively, maintaining optimal texture and taste. An on/off toggle switch provides straightforward operation, allowing for easy control of the unit’s functionality. Certified by cUL and NSF, it meets rigorous safety and sanitation standards, which is crucial for compliance in professional foodservice settings. This station caters to diverse market segments within the food industry, from fast-food chains to high-volume dining establishments, by providing an efficient solution for keeping fried foods crispy and ready to serve. Its compact design and robust features make it a valuable addition to any establishment looking to maintain high-quality fried offerings consistently.
Product Description
The Carter Hoffmann CNH10ULP Crisp N Hold Fried Food Station is a compact and efficient solution for maintaining the quality of fried foods, designed with a 10" width and dual-sided access for seamless integration in busy food service environments. Its stainless steel construction ensures durability and longevity, making it a reliable asset in commercial kitchens. The station features a removable crumb pan, which simplifies cleaning and maintenance, promoting high hygiene standards. Equipped with a forced air heating system, the Crisp N Hold Fried Food Station enhances the holding time of fried foods by circulating warm air effectively, maintaining optimal texture and taste. An on/off toggle switch provides straightforward operation, allowing for easy control of the unit’s functionality. Certified by cUL and NSF, it meets rigorous safety and sanitation standards, which is crucial for compliance in professional foodservice settings. This station caters to diverse market segments within the food industry, from fast-food chains to high-volume dining establishments, by providing an efficient solution for keeping fried foods crispy and ready to serve. Its compact design and robust features make it a valuable addition to any establishment looking to maintain high-quality fried offerings consistently.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
