Carter Hoffmann CNH12LP_120/60/1 Crisp N Hold Fried Food Station Drop-in
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- Circulated air heating for even temperature
- Drop-in design for easy installation
- Two sections for versatile use
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The Carter Hoffmann CNH12LP-120/60/1 Crisp N Hold Fried Food Station Drop-in is a specialized piece of equipment designed for optimal food service operations. This unit features two distinct sections, allowing for strategic organization and temperature control of fried foods. It employs circulated air heating technology, which ensures consistent temperature maintenance within its 910 cubic inch capacity, making it an efficient solution for maintaining the quality and crispness of fried food items. The CNH12LP-120/60/1 is engineered to be a drop-in model, which facilitates seamless integration into existing kitchen setups. It is cUL listed and NSF certified, affirming its adherence to industry safety and sanitation standards. The versatile design of the Carter Hoffmann Crisp N Hold unit serves various market segments, from fast-paced fast-food outlets to high-volume catering services, where maintaining food quality over time is critical. Its technological advancements and precise engineering make it a reliable addition to any commercial kitchen seeking to enhance the efficiency and quality of their fried food service operations. Whether for large-scale restaurants or smaller, high-turnover establishments, this unit supports the presentation and preservation of fried foods at their best.
Product Description
The Carter Hoffmann CNH12LP-120/60/1 Crisp N Hold Fried Food Station Drop-in is a specialized piece of equipment designed for optimal food service operations. This unit features two distinct sections, allowing for strategic organization and temperature control of fried foods. It employs circulated air heating technology, which ensures consistent temperature maintenance within its 910 cubic inch capacity, making it an efficient solution for maintaining the quality and crispness of fried food items. The CNH12LP-120/60/1 is engineered to be a drop-in model, which facilitates seamless integration into existing kitchen setups. It is cUL listed and NSF certified, affirming its adherence to industry safety and sanitation standards. The versatile design of the Carter Hoffmann Crisp N Hold unit serves various market segments, from fast-paced fast-food outlets to high-volume catering services, where maintaining food quality over time is critical. Its technological advancements and precise engineering make it a reliable addition to any commercial kitchen seeking to enhance the efficiency and quality of their fried food service operations. Whether for large-scale restaurants or smaller, high-turnover establishments, this unit supports the presentation and preservation of fried foods at their best.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
