Carter Hoffmann CNH12LP_220-240/60/1 Crisp N Hold Fried Food Station
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- Crisp N Hold design keeps fried food fresh longer
- Drop-in model with dual sections for versatility
- Circulated air heating for even temperature
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The Carter Hoffmann CNH12LP_220-240/60/1 Crisp N Hold Fried Food Station is a specialized drop-in unit equipped with dual sections, designed to maintain the optimal condition of fried foods through its circulated air heating technology. With a generous capacity of 910 cubic inches, this station efficiently supports high-volume food service demands, making it indispensable for restaurants, cafeterias, and catering services. Its electrical configuration of 220-240 volts and a frequency of 60/1 underscores its compatibility with a variety of power systems, ensuring seamless integration into diverse kitchen environments. Certified by both cUL and NSF, the CNH12LP model adheres to stringent safety and sanitation standards, providing operators with confidence in its operation within professional kitchens. This fried food station effectively addresses the needs of commercial kitchens by preserving the crispness and temperature of fried items, thereby enhancing food quality and customer satisfaction. Its durable construction and advanced heating mechanism make it a reliable choice for establishments seeking to optimize their fried food service while maintaining high standards of food safety and performance.
Product Description
The Carter Hoffmann CNH12LP_220-240/60/1 Crisp N Hold Fried Food Station is a specialized drop-in unit equipped with dual sections, designed to maintain the optimal condition of fried foods through its circulated air heating technology. With a generous capacity of 910 cubic inches, this station efficiently supports high-volume food service demands, making it indispensable for restaurants, cafeterias, and catering services. Its electrical configuration of 220-240 volts and a frequency of 60/1 underscores its compatibility with a variety of power systems, ensuring seamless integration into diverse kitchen environments. Certified by both cUL and NSF, the CNH12LP model adheres to stringent safety and sanitation standards, providing operators with confidence in its operation within professional kitchens. This fried food station effectively addresses the needs of commercial kitchens by preserving the crispness and temperature of fried items, thereby enhancing food quality and customer satisfaction. Its durable construction and advanced heating mechanism make it a reliable choice for establishments seeking to optimize their fried food service while maintaining high standards of food safety and performance.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | CNH12LP_220-240/60/1 |
| Manufacturer Part # | CNH12LP_220-240/60/1 |
| Base | Unheated |
| Type | Bin Style (no Heat Lamp) |
| Construction | Stainless Steel |
| Design | Complete Station |
| Height | 5.5" |
| Width | 25" |
| Depth | 21.75" |
| Weight | 67 lbs |
| NSF | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
