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Carter Hoffmann CNH12ULP Crisp N Hold Fried Food Station 12"W Dual Sided Access
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | CNH12ULP |
| Manufacturer Part # | CNH12ULP |
| Base | Heated |
| Type | Bin Style (no Heat Lamp) |
| Design | Complete Station |
| Construction | Stainless Steel |
| Height | 8.88" |
| Width | 12.63" |
| Depth | 30.13" |
| Weight | 47 lbs |
| NSF | Yes |
| cUL | Yes |
About this item
Product Details
Product Details
The Carter Hoffmann CNH12ULP Crisp N Hold Fried Food Station is a 12-inch wide unit designed with dual-sided access, catering to the needs of fast-paced commercial kitchens. This station features a removable crumb pan, facilitating easy cleaning and maintenance, which is crucial for maintaining hygiene standards. The forced air heating system ensures that fried foods remain crispy and warm, addressing the quality needs of quick-service restaurants and other foodservice establishments. Equipped with an on/off toggle switch for straightforward operation, this unit emphasizes user-friendly functionality. Constructed from stainless steel, the CNH12ULP offers durability and longevity, making it a reliable choice for high-volume operations. The product is certified by both cUL and NSF, signifying its compliance with health and safety standards. These certifications assure operators of its suitability for professional kitchen environments, where regulatory compliance is non-negotiable. By integrating advanced heating technology with practical design features, the Carter Hoffmann CNH12ULP ensures that fried foods are served at their best quality, making it an invaluable piece of equipment for establishments aiming to maintain superior food standards and operational efficiency.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
