Carter Hoffmann CNH12ULP Crisp N Hold Fried Food Station 12"W Dual Sided Access
Delivery to:
- Dual sided access for convenient serving
- 12" width fits compact spaces
- Removable crumb pan for easy cleaning
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Carter Hoffmann CNH12ULP Crisp N Hold Fried Food Station is a 12-inch wide unit designed with dual-sided access, catering to the needs of fast-paced commercial kitchens. This station features a removable crumb pan, facilitating easy cleaning and maintenance, which is crucial for maintaining hygiene standards. The forced air heating system ensures that fried foods remain crispy and warm, addressing the quality needs of quick-service restaurants and other foodservice establishments. Equipped with an on/off toggle switch for straightforward operation, this unit emphasizes user-friendly functionality. Constructed from stainless steel, the CNH12ULP offers durability and longevity, making it a reliable choice for high-volume operations. The product is certified by both cUL and NSF, signifying its compliance with health and safety standards. These certifications assure operators of its suitability for professional kitchen environments, where regulatory compliance is non-negotiable. By integrating advanced heating technology with practical design features, the Carter Hoffmann CNH12ULP ensures that fried foods are served at their best quality, making it an invaluable piece of equipment for establishments aiming to maintain superior food standards and operational efficiency.
Product Description
The Carter Hoffmann CNH12ULP Crisp N Hold Fried Food Station is a 12-inch wide unit designed with dual-sided access, catering to the needs of fast-paced commercial kitchens. This station features a removable crumb pan, facilitating easy cleaning and maintenance, which is crucial for maintaining hygiene standards. The forced air heating system ensures that fried foods remain crispy and warm, addressing the quality needs of quick-service restaurants and other foodservice establishments. Equipped with an on/off toggle switch for straightforward operation, this unit emphasizes user-friendly functionality. Constructed from stainless steel, the CNH12ULP offers durability and longevity, making it a reliable choice for high-volume operations. The product is certified by both cUL and NSF, signifying its compliance with health and safety standards. These certifications assure operators of its suitability for professional kitchen environments, where regulatory compliance is non-negotiable. By integrating advanced heating technology with practical design features, the Carter Hoffmann CNH12ULP ensures that fried foods are served at their best quality, making it an invaluable piece of equipment for establishments aiming to maintain superior food standards and operational efficiency.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | CNH12ULP |
| Manufacturer Part # | CNH12ULP |
| Base | Heated |
| Type | Bin Style (no Heat Lamp) |
| Design | Complete Station |
| Construction | Stainless Steel |
| Height | 8.88" |
| Width | 12.63" |
| Depth | 30.13" |
| Weight | 47 lbs |
| NSF | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
