Carter Hoffmann CNH14_120/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station
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- Efficiently holds and crisps fried foods
- Dual sections for separate food types
- 837 cubic in. capacity for large volumes
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The Carter Hoffmann CNH14_120/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station is a sophisticated solution designed to optimize the quality and efficiency of fried food service operations. Featuring dual sections, this unit utilizes advanced circulated air heating technology to maintain the perfect serving temperature and texture of fried foods. With a generous capacity of 837 cubic inches, it accommodates a substantial volume, making it suitable for high-demand environments. The CNH14_120/60/1 is certified by cUL, NSF, and CE, ensuring compliance with rigorous safety and sanitation standards. This fried food station is an essential asset for fast-paced kitchens, such as those in restaurants, catering services, and food courts, where maintaining the crispness and warmth of fried items is critical. Its engineering focuses on preserving the original quality of fried products while reducing waste and enhancing customer satisfaction. The Carter Hoffmann CNH14_120/60/1 is a reliable choice for food service professionals seeking a high-performance solution to improve their fried food offerings, ensuring this station is indispensable for businesses aiming to deliver excellence in food quality and service consistency.
Product Description
The Carter Hoffmann CNH14_120/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station is a sophisticated solution designed to optimize the quality and efficiency of fried food service operations. Featuring dual sections, this unit utilizes advanced circulated air heating technology to maintain the perfect serving temperature and texture of fried foods. With a generous capacity of 837 cubic inches, it accommodates a substantial volume, making it suitable for high-demand environments. The CNH14_120/60/1 is certified by cUL, NSF, and CE, ensuring compliance with rigorous safety and sanitation standards. This fried food station is an essential asset for fast-paced kitchens, such as those in restaurants, catering services, and food courts, where maintaining the crispness and warmth of fried items is critical. Its engineering focuses on preserving the original quality of fried products while reducing waste and enhancing customer satisfaction. The Carter Hoffmann CNH14_120/60/1 is a reliable choice for food service professionals seeking a high-performance solution to improve their fried food offerings, ensuring this station is indispensable for businesses aiming to deliver excellence in food quality and service consistency.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
