Carter Hoffmann CNH14_220-240/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station
Delivery to:
- Circulated air heating for consistent temperature
- 2 separate sections for organized storage
- 837 cubic in. capacity for ample space
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Carter Hoffmann CNH14_220-240/60/1, also known as the Middleby Essentials Item Crisp N Hold Fried Food Station, is engineered to elevate food service operations with its advanced circulated air heating system. This dual-section unit, with a substantial capacity of 837 cubic inches, is meticulously designed to maintain the crispiness and temperature of fried foods, making it an essential asset for the culinary industry. With a voltage range of 220-240 and a frequency of 60/1, it caters to diverse international electrical standards, ensuring compatibility across various markets. The CNH14 is certified by cUL, NSF, and CE, reflecting its adherence to stringent safety, sanitation, and environmental standards, and making it a trusted choice for busy kitchens. This unit is ideal for restaurants and fast-food establishments seeking to optimize their fried food offerings without compromising on quality or taste. Its robust construction guarantees long-lasting performance in high-demand environments. The Crisp N Hold Station's innovative features ensure that food remains hot and crispy, reducing waste and enhancing customer satisfaction. As a part of the Middleby Essentials line, this station signifies reliability, efficiency, and excellence in food holding technology, catering to the nuanced needs of the food service industry.
Product Description
The Carter Hoffmann CNH14_220-240/60/1, also known as the Middleby Essentials Item Crisp N Hold Fried Food Station, is engineered to elevate food service operations with its advanced circulated air heating system. This dual-section unit, with a substantial capacity of 837 cubic inches, is meticulously designed to maintain the crispiness and temperature of fried foods, making it an essential asset for the culinary industry. With a voltage range of 220-240 and a frequency of 60/1, it caters to diverse international electrical standards, ensuring compatibility across various markets. The CNH14 is certified by cUL, NSF, and CE, reflecting its adherence to stringent safety, sanitation, and environmental standards, and making it a trusted choice for busy kitchens. This unit is ideal for restaurants and fast-food establishments seeking to optimize their fried food offerings without compromising on quality or taste. Its robust construction guarantees long-lasting performance in high-demand environments. The Crisp N Hold Station's innovative features ensure that food remains hot and crispy, reducing waste and enhancing customer satisfaction. As a part of the Middleby Essentials line, this station signifies reliability, efficiency, and excellence in food holding technology, catering to the nuanced needs of the food service industry.
Product information
Manufacturer | Carter-Hoffmann (Middleby) |
---|---|
Model Number | CNH14_220-240/60/1 |
Manufacturer Part # | CNH14_220-240/60/1 |
Type | Bin Style (no Heat Lamp) |
Base | Unheated |
Construction | Stainless Steel |
Design | Complete Station |
Height | 17.75" |
Width | 14.25" |
Depth | 29" |
Weight | 60 lbs |
NSF | Yes |
CE | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.