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Carter Hoffmann CNH14XD_120/60/1 Crisp N Hold Fried Food Station 2 Sections

Carter-Hoffmann (Middleby)  |  MFG #: CNH14XD_120/60/1  |  Item #: 162691
$5,264.60 $9,572.00
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  • User-friendly 2-section design for organized food holding
  • Efficient circulated air heating maintains optimal food temperature
  • Spacious 1045 cubic inches capacity for high-volume serving
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Description

Specifications

Reviews

Certifications

The Carter Hoffmann CNH14XD_120/60/1 Crisp N Hold Fried Food Station is a high-performance unit designed to optimize the management of fried foods with its innovative circulated air heating system. This advanced technology ensures that food remains crisp and warm by maintaining consistent air circulation across its two distinct sections, providing a combined capacity of 1045 cubic inches. The station’s robust construction meets rigorous industry standards as evidenced by its cUL, NSF, and CE certifications, making it suitable for use in diverse food service environments. The CNH14XD_120/60/1 model operates on a 120/60/1 electrical configuration, catering to the specific power requirements commonly found in commercial kitchens. Its dual-section design offers flexibility, allowing for the simultaneous storage of different types of fried foods, making it an invaluable asset for quick-service restaurants, cafeterias, and catering businesses seeking to enhance product quality and customer satisfaction. This product is particularly beneficial for high-volume establishments, helping to streamline operations and reduce waste by keeping fried items at optimal serving quality for extended periods. The Carter Hoffmann Crisp N Hold Fried Food Station exemplifies a commitment to quality and efficiency, supporting food service professionals in delivering consistently excellent dishes.

More Details

Product Description

The Carter Hoffmann CNH14XD_120/60/1 Crisp N Hold Fried Food Station is a high-performance unit designed to optimize the management of fried foods with its innovative circulated air heating system. This advanced technology ensures that food remains crisp and warm by maintaining consistent air circulation across its two distinct sections, providing a combined capacity of 1045 cubic inches. The station’s robust construction meets rigorous industry standards as evidenced by its cUL, NSF, and CE certifications, making it suitable for use in diverse food service environments. The CNH14XD_120/60/1 model operates on a 120/60/1 electrical configuration, catering to the specific power requirements commonly found in commercial kitchens. Its dual-section design offers flexibility, allowing for the simultaneous storage of different types of fried foods, making it an invaluable asset for quick-service restaurants, cafeterias, and catering businesses seeking to enhance product quality and customer satisfaction. This product is particularly beneficial for high-volume establishments, helping to streamline operations and reduce waste by keeping fried items at optimal serving quality for extended periods. The Carter Hoffmann Crisp N Hold Fried Food Station exemplifies a commitment to quality and efficiency, supporting food service professionals in delivering consistently excellent dishes.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann CNH14XD_120/60/1 Crisp N Hold Fried Food Station 2 Sections

$5,264.60 $9,572.00

The Carter Hoffmann CNH14XD_120/60/1 Crisp N Hold Fried Food Station is a high-performance unit designed to optimize the management of fried foods with its innovative circulated air heating system. This advanced technology ensures that food remains crisp and warm by maintaining consistent air circulation across its two distinct sections, providing a combined capacity of 1045 cubic inches. The station’s robust construction meets rigorous industry standards as evidenced by its cUL, NSF, and CE certifications, making it suitable for use in diverse food service environments. The CNH14XD_120/60/1 model operates on a 120/60/1 electrical configuration, catering to the specific power requirements commonly found in commercial kitchens. Its dual-section design offers flexibility, allowing for the simultaneous storage of different types of fried foods, making it an invaluable asset for quick-service restaurants, cafeterias, and catering businesses seeking to enhance product quality and customer satisfaction. This product is particularly beneficial for high-volume establishments, helping to streamline operations and reduce waste by keeping fried items at optimal serving quality for extended periods. The Carter Hoffmann Crisp N Hold Fried Food Station exemplifies a commitment to quality and efficiency, supporting food service professionals in delivering consistently excellent dishes.

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