Carter Hoffmann CNH18_120/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station
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- Keeps fried food crisp longer with circulated air
- Features 3 separate sections for organized storage
- Compact unit with 1050 cubic in. capacity
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The Carter Hoffmann CNH18_120/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station is an expertly designed unit that combines efficiency and durability, making it a distinguished choice in the food service industry. Featuring three sections, this station is engineered to maintain the crispiness and warmth of fried foods through its circulated air heating technology. With a substantial volume capacity of 1050 cubic inches, it caters to high-demand environments such as fast-food chains, cafeterias, and catering services, ensuring that fried foods are held at optimal serving conditions for extended periods. The CNH18_120/60/1 model is compliant with cUL, NSF, and CE standards, highlighting its adherence to rigorous safety and hygiene regulations. This crisp and hold station is a pivotal addition to any commercial kitchen, offering reliability and performance that supports the fast-paced needs of food service operations. Specifically tailored for those who prioritize quality and consistency in fried food management, this Middleby Essentials item stands out in its category, supporting various market segments with its robust design and effective thermal regulation.
Product Description
The Carter Hoffmann CNH18_120/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station is an expertly designed unit that combines efficiency and durability, making it a distinguished choice in the food service industry. Featuring three sections, this station is engineered to maintain the crispiness and warmth of fried foods through its circulated air heating technology. With a substantial volume capacity of 1050 cubic inches, it caters to high-demand environments such as fast-food chains, cafeterias, and catering services, ensuring that fried foods are held at optimal serving conditions for extended periods. The CNH18_120/60/1 model is compliant with cUL, NSF, and CE standards, highlighting its adherence to rigorous safety and hygiene regulations. This crisp and hold station is a pivotal addition to any commercial kitchen, offering reliability and performance that supports the fast-paced needs of food service operations. Specifically tailored for those who prioritize quality and consistency in fried food management, this Middleby Essentials item stands out in its category, supporting various market segments with its robust design and effective thermal regulation.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
