Carter Hoffmann CNH18_220-240/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station
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- (Carter Hoffmann CNH18_220-240/60/1) Middleby Essentials Crisp N Hold Fried Food Station
- Efficiently holds fried foods with circulated air heating
- 1050 cubic inches of storage capacity
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The Carter Hoffmann CNH18_220-240/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station is designed for efficient foodservice operations requiring optimal fried food storage solutions. This unit features three sections, ensuring organized and accessible storage for various fried food items. With a circulated air heating system, it maintains consistent temperatures, preserving the crispiness and quality of fried foods over extended periods. The station boasts a volume of 1050 cubic inches, providing ample space for accommodating a substantial quantity of fried food, making it ideal for high-demand environments such as restaurants, cafeterias, and fast-food outlets. Certified by cUL, NSF, and CE, this fried food station meets rigorous safety and quality standards, ensuring reliability and compliance with industry regulations. Operating on a power supply of 220-240 volts and a frequency of 60 Hz with a single-phase configuration, it is equipped to integrate seamlessly into standard commercial kitchen electrical setups. The Carter Hoffmann CNH18_220-240/60/1 unit is an essential asset for foodservice professionals seeking to maintain the freshness and appeal of fried goods, enhancing customer satisfaction across various segments of the food industry.
Product Description
The Carter Hoffmann CNH18_220-240/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station is designed for efficient foodservice operations requiring optimal fried food storage solutions. This unit features three sections, ensuring organized and accessible storage for various fried food items. With a circulated air heating system, it maintains consistent temperatures, preserving the crispiness and quality of fried foods over extended periods. The station boasts a volume of 1050 cubic inches, providing ample space for accommodating a substantial quantity of fried food, making it ideal for high-demand environments such as restaurants, cafeterias, and fast-food outlets. Certified by cUL, NSF, and CE, this fried food station meets rigorous safety and quality standards, ensuring reliability and compliance with industry regulations. Operating on a power supply of 220-240 volts and a frequency of 60 Hz with a single-phase configuration, it is equipped to integrate seamlessly into standard commercial kitchen electrical setups. The Carter Hoffmann CNH18_220-240/60/1 unit is an essential asset for foodservice professionals seeking to maintain the freshness and appeal of fried goods, enhancing customer satisfaction across various segments of the food industry.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
