Carter Hoffmann CNH18LP_120/60/1 Crisp N Hold Fried Food Station Drop-in
Delivery to:
- Crisp N Hold Fried Food Station, drop-in
- Two sections for organized storage
- Circulated air heating for freshness
- View More Details
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The Carter Hoffmann CNH18LP_120/60/1 Crisp N Hold Fried Food Station Drop-in is a versatile solution for maintaining the quality of fried foods in a wide range of culinary environments. Engineered with two sections, this unit optimizes space while providing efficient circulated air heating—ensuring your fried items remain crisp and delicious over time. With a spacious capacity of 1271 cubic inches, it is designed to accommodate a significant volume of food, making it ideal for both small and large-scale operations. The unit is cUL certified, confirming its safety standards and reliability in commercial settings, while its NSF certification guarantees that it meets strict public health and sanitation guidelines. This drop-in fried food station is part of the Middleby lineup, synonymous with innovation and quality in the kitchen equipment industry. Whether you're operating a bustling restaurant, a fast-food outlet, or a catering service, the CNH18LP_120/60/1 model provides a dependable and efficient solution for maintaining the crispness and heat of fried foods, enhancing your service delivery and customer satisfaction. Its technical specifications make it a standout in the market, catering to diverse segments within the food service industry that require consistent fried food preservation.
Product Description
The Carter Hoffmann CNH18LP_120/60/1 Crisp N Hold Fried Food Station Drop-in is a versatile solution for maintaining the quality of fried foods in a wide range of culinary environments. Engineered with two sections, this unit optimizes space while providing efficient circulated air heating—ensuring your fried items remain crisp and delicious over time. With a spacious capacity of 1271 cubic inches, it is designed to accommodate a significant volume of food, making it ideal for both small and large-scale operations. The unit is cUL certified, confirming its safety standards and reliability in commercial settings, while its NSF certification guarantees that it meets strict public health and sanitation guidelines. This drop-in fried food station is part of the Middleby lineup, synonymous with innovation and quality in the kitchen equipment industry. Whether you're operating a bustling restaurant, a fast-food outlet, or a catering service, the CNH18LP_120/60/1 model provides a dependable and efficient solution for maintaining the crispness and heat of fried foods, enhancing your service delivery and customer satisfaction. Its technical specifications make it a standout in the market, catering to diverse segments within the food service industry that require consistent fried food preservation.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | CNH18LP_120/60/1 |
| Manufacturer Part # | CNH18LP_120/60/1 |
| Base | Unheated |
| Type | Bin Style (no Heat Lamp) |
| Design | Complete Station |
| Construction | Stainless Steel |
| Height | 5.5" |
| Width | 32.31" |
| Depth | 21.75" |
| Weight | 79 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
