Carter Hoffmann CNH18LP_220-240/60/1 Crisp N Hold Fried Food Station
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- Carter Hoffmann CNH18LP_220-240/60/1 Crisp N Hold Fried Food Station
- Drop-in design for seamless installation
- Two sections for versatile food holding
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The Carter Hoffmann CNH18LP_220-240/60/1 Crisp N Hold Fried Food Station is a sophisticated drop-in unit designed to maintain the optimal quality of fried foods across various industry segments. Featuring dual sections, this station utilizes circulated air heating technology to ensure consistent temperature maintenance, making it an ideal solution for fast-paced environments that demand efficiency and reliability. With a volumetric capacity of 1271 cubic inches, it provides ample space for storing fried items, ensuring they remain crisp and warm until served. The unit operates on a 220-240 volt power supply, highlighting its adaptability to a range of electrical settings. Certified by cUL and NSF, the CNH18LP_220-240/60/1 meets stringent safety and sanitation standards, reinforcing its suitability for commercial kitchen operations. This product is particularly valuable for restaurants, catering services, and food courts that need to deliver high-quality fried foods consistently. Its drop-in design allows seamless integration into existing kitchen setups, maximizing space efficiency and operational workflow. The Carter Hoffmann CNH18LP_220-240/60/1 Crisp N Hold Fried Food Station is a robust choice for enterprises aiming to elevate their fried food service with reliable equipment built to uphold the highest standards of food quality and safety.
Product Description
The Carter Hoffmann CNH18LP_220-240/60/1 Crisp N Hold Fried Food Station is a sophisticated drop-in unit designed to maintain the optimal quality of fried foods across various industry segments. Featuring dual sections, this station utilizes circulated air heating technology to ensure consistent temperature maintenance, making it an ideal solution for fast-paced environments that demand efficiency and reliability. With a volumetric capacity of 1271 cubic inches, it provides ample space for storing fried items, ensuring they remain crisp and warm until served. The unit operates on a 220-240 volt power supply, highlighting its adaptability to a range of electrical settings. Certified by cUL and NSF, the CNH18LP_220-240/60/1 meets stringent safety and sanitation standards, reinforcing its suitability for commercial kitchen operations. This product is particularly valuable for restaurants, catering services, and food courts that need to deliver high-quality fried foods consistently. Its drop-in design allows seamless integration into existing kitchen setups, maximizing space efficiency and operational workflow. The Carter Hoffmann CNH18LP_220-240/60/1 Crisp N Hold Fried Food Station is a robust choice for enterprises aiming to elevate their fried food service with reliable equipment built to uphold the highest standards of food quality and safety.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
