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Carter Hoffmann CNH18XD_120/60/1 Crisp N Hold Fried Food Station 3 Sections

Carter-Hoffmann (Middleby)  |  MFG #: CNH18XD_120/60/1  |  Item #: 162685
$5,407.60 $9,832.00
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  • Efficiently holds and crisps fried foods
  • 3 sections for organized storage
  • Consistent circulated air heating
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Description

Specifications

Reviews

Certifications

The Carter Hoffmann CNH18XD_120/60/1 Crisp N Hold Fried Food Station is an advanced solution designed for optimal preservation and presentation of fried foods, featuring three distinct sections for efficient service operations. This unit leverages circulated air heating technology to maintain ideal temperature and texture, enhancing the quality of fried food items over extended periods. With a substantial volume of 1306 cubic inches, it accommodates a variety of fried foods, making it an invaluable asset in both high-volume commercial kitchens and smaller culinary settings seeking consistent output quality. Certified by cUL, NSF, and CE, the CNH18XD_120/60/1 meets rigorous safety and performance standards, ensuring reliable operation in diverse environments. Its robust design is tailored to meet the needs of various segments of the food industry, providing a valuable tool for fast food chains, casual dining restaurants, and catering services alike. The unit's technical prowess, combined with its certification credentials, makes it an indispensable choice for professionals dedicated to delivering exceptional fried food experiences. This product is a testament to Carter Hoffmann's commitment to innovation and quality, offering a dependable solution tailored to the unique demands of food service professionals.

More Details

Product Description

The Carter Hoffmann CNH18XD_120/60/1 Crisp N Hold Fried Food Station is an advanced solution designed for optimal preservation and presentation of fried foods, featuring three distinct sections for efficient service operations. This unit leverages circulated air heating technology to maintain ideal temperature and texture, enhancing the quality of fried food items over extended periods. With a substantial volume of 1306 cubic inches, it accommodates a variety of fried foods, making it an invaluable asset in both high-volume commercial kitchens and smaller culinary settings seeking consistent output quality. Certified by cUL, NSF, and CE, the CNH18XD_120/60/1 meets rigorous safety and performance standards, ensuring reliable operation in diverse environments. Its robust design is tailored to meet the needs of various segments of the food industry, providing a valuable tool for fast food chains, casual dining restaurants, and catering services alike. The unit's technical prowess, combined with its certification credentials, makes it an indispensable choice for professionals dedicated to delivering exceptional fried food experiences. This product is a testament to Carter Hoffmann's commitment to innovation and quality, offering a dependable solution tailored to the unique demands of food service professionals.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann CNH18XD_120/60/1 Crisp N Hold Fried Food Station 3 Sections

$5,407.60 $9,832.00

The Carter Hoffmann CNH18XD_120/60/1 Crisp N Hold Fried Food Station is an advanced solution designed for optimal preservation and presentation of fried foods, featuring three distinct sections for efficient service operations. This unit leverages circulated air heating technology to maintain ideal temperature and texture, enhancing the quality of fried food items over extended periods. With a substantial volume of 1306 cubic inches, it accommodates a variety of fried foods, making it an invaluable asset in both high-volume commercial kitchens and smaller culinary settings seeking consistent output quality. Certified by cUL, NSF, and CE, the CNH18XD_120/60/1 meets rigorous safety and performance standards, ensuring reliable operation in diverse environments. Its robust design is tailored to meet the needs of various segments of the food industry, providing a valuable tool for fast food chains, casual dining restaurants, and catering services alike. The unit's technical prowess, combined with its certification credentials, makes it an indispensable choice for professionals dedicated to delivering exceptional fried food experiences. This product is a testament to Carter Hoffmann's commitment to innovation and quality, offering a dependable solution tailored to the unique demands of food service professionals.

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