Carter Hoffmann CNH28_220-240/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station
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- 4 sections for optimal food organization
- Circulated air heating for even warming
- 1780 cubic inches of storage capacity
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The Carter Hoffmann CNH28_220-240/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station is an innovative solution designed for optimizing the serving of fried foods in commercial food service environments. This unit features four distinct sections for organizing and holding various fried products, ensuring that each remains crisp and appetizing until served. The crisp n hold station operates on circulated air heating technology, which is crucial for maintaining the texture and temperature of fried foods over extended periods. With a substantial volume capacity of 1780 cubic inches, this unit provides ample space to accommodate a variety of fried items, making it suitable for fast-food chains, casual dining restaurants, and cafeterias. Operating at an electrical input of 220-240 volts with a frequency of 60 Hz and single-phase power, this equipment is engineered for efficiency and compatibility with international power standards. As a Middleby Essentials item, it aligns with a commitment to quality and performance, supporting the diverse needs of food service operations that prioritize speed and consistency in delivering fried menu items. The Carter Hoffmann CNH28_220-240/60/1 enhances the operational efficiency of kitchens by ensuring fried foods are kept at their best, ready for quick service to customers.
Product Description
The Carter Hoffmann CNH28_220-240/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station is an innovative solution designed for optimizing the serving of fried foods in commercial food service environments. This unit features four distinct sections for organizing and holding various fried products, ensuring that each remains crisp and appetizing until served. The crisp n hold station operates on circulated air heating technology, which is crucial for maintaining the texture and temperature of fried foods over extended periods. With a substantial volume capacity of 1780 cubic inches, this unit provides ample space to accommodate a variety of fried items, making it suitable for fast-food chains, casual dining restaurants, and cafeterias. Operating at an electrical input of 220-240 volts with a frequency of 60 Hz and single-phase power, this equipment is engineered for efficiency and compatibility with international power standards. As a Middleby Essentials item, it aligns with a commitment to quality and performance, supporting the diverse needs of food service operations that prioritize speed and consistency in delivering fried menu items. The Carter Hoffmann CNH28_220-240/60/1 enhances the operational efficiency of kitchens by ensuring fried foods are kept at their best, ready for quick service to customers.
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