Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$7,250.00 $12,916.00
You save $5,666.00 (44%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carter Hoffmann CNH28LPC_208/60/1 Crisp 'N Hold Fried Food Station Counter-top

Carter-Hoffmann (Middleby)  |  MFG #: CNH28LPC_208/60/1  |  Item #: 352300
Item: #352300

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number CNH28LPC_208/60/1
Manufacturer Part # CNH28LPC_208/60/1
Base Unheated
Type Bin Style (no Heat Lamp)
Design Complete Station
Construction Stainless Steel
Height 13.25"
Width 28"
Depth 26.5"
Weight 105 lbs
ETL Yes

About this item

Product Details

The Carter-Hoffmann CNH28LPC_208/60/1 Crisp 'N Hold Fried Food Station is a versatile and efficient countertop unit designed specifically for maintaining fried food quality across various food service segments. Equipped with circulated air heating technology, this low-profile station ensures that fried foods remain crispy and warm, enhancing service quality in fast-paced environments. Featuring six distinct sections, the unit provides organized storage and easy access, allowing users to manage multiple batches simultaneously. With a spacious capacity of 1768 cubic inches, the CNH28LPC_208/60/1 can accommodate a substantial volume of food, making it suitable for both small and large-scale operations. The removable heater and left side panel facilitate straightforward maintenance and cleaning, ensuring operational efficiency and longevity. This model operates on a 208-volt, 60 Hz electrical connection, aligning with industrial power standards. Certified by ETL and ETLs, it meets rigorous safety and performance criteria, providing peace of mind to operators. This fried food station is an invaluable asset for food service establishments looking to maintain the quality and appeal of their fried offerings, catering effectively to both quick-service and full-service restaurant environments.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

Customer reviews

picture
Carter-Hoffmann (Middleby)

Carter Hoffmann CNH28LPC_208/60/1 Crisp 'N Hold Fried Food Station Counter-top

$7,250.00 $12,916.00

The Carter-Hoffmann CNH28LPC_208/60/1 Crisp 'N Hold Fried Food Station is a versatile and efficient countertop unit designed specifically for maintaining fried food quality across various food service segments. Equipped with circulated air heating technology, this low-profile station ensures that fried foods remain crispy and warm, enhancing service quality in fast-paced environments. Featuring six distinct sections, the unit provides organized storage and easy access, allowing users to manage multiple batches simultaneously. With a spacious capacity of 1768 cubic inches, the CNH28LPC_208/60/1 can accommodate a substantial volume of food, making it suitable for both small and large-scale operations. The removable heater and left side panel facilitate straightforward maintenance and cleaning, ensuring operational efficiency and longevity. This model operates on a 208-volt, 60 Hz electrical connection, aligning with industrial power standards. Certified by ETL and ETLs, it meets rigorous safety and performance criteria, providing peace of mind to operators. This fried food station is an invaluable asset for food service establishments looking to maintain the quality and appeal of their fried offerings, catering effectively to both quick-service and full-service restaurant environments.