Carter Hoffmann CNH28XD_220-240/60/1 Crisp N Hold Fried Food Station

Carter-Hoffmann (Middleby)  |  MFG #: CNH28XD_220-240/60/1  |  Item #: 162680
$6,927.80 $12,596.00
Free Shipping

Delivery to: 

  • Efficiently holds and crisps fried foods
  • 4 sections for versatile food organization
  • Circulated air heating for even warmth
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Carter Hoffmann CNH28XD_220-240/60/1 Crisp N Hold Fried Food Station is an advanced unit designed for foodservice operations requiring consistent quality and efficiency in fried food storage. Featuring four distinct sections, this station utilizes circulated air heating technology to maintain optimal food texture and temperature, ensuring products remain crisp and fresh over extended periods. With a substantial capacity of 2196 cubic inches, the CNH28XD is adept at handling significant quantities, making it suitable for high-volume environments such as restaurants, cafeterias, and catering services. Certified by UL, NSF, and CE, this fried food station meets rigorous standards of safety, health, and environmental compliance, highlighting its reliability and quality in commercial settings. Operating within a voltage range of 220-240 and at a frequency of 60 Hz, it is engineered for efficient energy consumption and is compatible with a variety of international power systems. The Carter Hoffmann CNH28XD is a valuable asset for foodservice providers looking to enhance their operational capabilities by ensuring that fried foods are consistently served at their best, thereby improving customer satisfaction and operational efficiency.

More Details

Product Description

The Carter Hoffmann CNH28XD_220-240/60/1 Crisp N Hold Fried Food Station is an advanced unit designed for foodservice operations requiring consistent quality and efficiency in fried food storage. Featuring four distinct sections, this station utilizes circulated air heating technology to maintain optimal food texture and temperature, ensuring products remain crisp and fresh over extended periods. With a substantial capacity of 2196 cubic inches, the CNH28XD is adept at handling significant quantities, making it suitable for high-volume environments such as restaurants, cafeterias, and catering services. Certified by UL, NSF, and CE, this fried food station meets rigorous standards of safety, health, and environmental compliance, highlighting its reliability and quality in commercial settings. Operating within a voltage range of 220-240 and at a frequency of 60 Hz, it is engineered for efficient energy consumption and is compatible with a variety of international power systems. The Carter Hoffmann CNH28XD is a valuable asset for foodservice providers looking to enhance their operational capabilities by ensuring that fried foods are consistently served at their best, thereby improving customer satisfaction and operational efficiency.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Carter-Hoffmann (Middleby)

Carter Hoffmann CNH28XD_220-240/60/1 Crisp N Hold Fried Food Station

$6,927.80 $12,596.00

The Carter Hoffmann CNH28XD_220-240/60/1 Crisp N Hold Fried Food Station is an advanced unit designed for foodservice operations requiring consistent quality and efficiency in fried food storage. Featuring four distinct sections, this station utilizes circulated air heating technology to maintain optimal food texture and temperature, ensuring products remain crisp and fresh over extended periods. With a substantial capacity of 2196 cubic inches, the CNH28XD is adept at handling significant quantities, making it suitable for high-volume environments such as restaurants, cafeterias, and catering services. Certified by UL, NSF, and CE, this fried food station meets rigorous standards of safety, health, and environmental compliance, highlighting its reliability and quality in commercial settings. Operating within a voltage range of 220-240 and at a frequency of 60 Hz, it is engineered for efficient energy consumption and is compatible with a variety of international power systems. The Carter Hoffmann CNH28XD is a valuable asset for foodservice providers looking to enhance their operational capabilities by ensuring that fried foods are consistently served at their best, thereby improving customer satisfaction and operational efficiency.