Carter Hoffmann CNH40_208/60/1 Crisp N Hold Fried Food Station 6 Sections
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- Circulated air heating keeps fried food crispy
- 6 sections for versatile food storage
- Maintains optimal food temperature
- View More Details
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The Carter Hoffmann CNH40_208/60/1 Crisp N Hold Fried Food Station is an advanced piece of equipment designed with precision to meet the needs of various segments in the food service industry. This unit features six distinct sections, enabling it to hold and maintain the crisp quality of fried foods over extended periods. The circulated air heating system is a standout feature, ensuring even temperature distribution to keep foods at optimal serving conditions. This model is engineered to operate efficiently with a power specification of 208 volts, 60 hertz, and a single-phase current, making it suitable for a range of commercial kitchen setups. The CNH40_208/60/1 is cUL, NSF, and CE certified, highlighting its compliance with rigorous health, safety, and environmental standards. These certifications are crucial for businesses aiming to adhere to international food safety regulations. The versatile nature and robust design of this fried food station make it an indispensable tool for restaurants, cafes, and catering services that prioritize quality and consistency in their fried food offerings. By incorporating this station, establishments can enhance their operational efficiency while ensuring that customers receive the highest quality fried foods, kept perfectly crisp and ready to serve.
Product Description
The Carter Hoffmann CNH40_208/60/1 Crisp N Hold Fried Food Station is an advanced piece of equipment designed with precision to meet the needs of various segments in the food service industry. This unit features six distinct sections, enabling it to hold and maintain the crisp quality of fried foods over extended periods. The circulated air heating system is a standout feature, ensuring even temperature distribution to keep foods at optimal serving conditions. This model is engineered to operate efficiently with a power specification of 208 volts, 60 hertz, and a single-phase current, making it suitable for a range of commercial kitchen setups. The CNH40_208/60/1 is cUL, NSF, and CE certified, highlighting its compliance with rigorous health, safety, and environmental standards. These certifications are crucial for businesses aiming to adhere to international food safety regulations. The versatile nature and robust design of this fried food station make it an indispensable tool for restaurants, cafes, and catering services that prioritize quality and consistency in their fried food offerings. By incorporating this station, establishments can enhance their operational efficiency while ensuring that customers receive the highest quality fried foods, kept perfectly crisp and ready to serve.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | CNH40_208/60/1 |
| Manufacturer Part # | CNH40_208/60/1 |
| Type | Bin Style (no Heat Lamp) |
| Base | Unheated |
| Design | Complete Station |
| Construction | Stainless Steel |
| Height | 20.75" |
| Width | 40" |
| Depth | 29" |
| Weight | 140 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
