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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carter Hoffmann CNH40_220-240/60/1 Crisp N Hold Fried Food Station 6 Sections

Carter-Hoffmann (Middleby)  |  MFG #: CNH40_220-240/60/1  |  Item #: 162678
Item: #162678

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number CNH40_220-240/60/1
Manufacturer Part # CNH40_220-240/60/1
Type Bin Style (no Heat Lamp)
Base Unheated
Design Complete Station
Construction Stainless Steel
Height 20.75"
Width 40"
Depth 29"
Weight 140 lbs
NSF Yes
CE Yes
cUL Yes

About this item

Product Details

The Carter Hoffmann CNH40_220-240/60/1 Crisp N Hold Fried Food Station is a specialized piece of equipment designed to enhance the efficiency and quality of food service operations, particularly for establishments dealing with high volumes of fried foods. Engineered with six distinct sections, this unit facilitates the organized holding of various fried items, ensuring they remain crisp and fresh. The station utilizes circulated air heating technology, which maintains optimal serving temperatures while preventing sogginess, a crucial feature for food quality maintenance. Certified by cUL, NSF, and CE, the CNH40-220-240/60/1 adheres to stringent international safety and sanitation standards, making it a reliable choice for culinary professionals. The design is optimized for use in diverse market segments, including fast-food chains, catering services, and buffet-style restaurants, where the ability to serve consistently high-quality fried foods quickly and efficiently is paramount. Its voltage specification of 220-240/60/1 ensures compatibility with standard commercial electrical systems, providing versatile integration into various kitchen settings. The Carter Hoffmann CNH40-220-240/60/1 Crisp N Hold Fried Food Station is a robust solution tailored to elevate the operational capabilities of food service environments that prioritize speed, consistency, and food quality.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann CNH40_220-240/60/1 Crisp N Hold Fried Food Station 6 Sections

$7,604.00 $13,560.00

The Carter Hoffmann CNH40_220-240/60/1 Crisp N Hold Fried Food Station is a specialized piece of equipment designed to enhance the efficiency and quality of food service operations, particularly for establishments dealing with high volumes of fried foods. Engineered with six distinct sections, this unit facilitates the organized holding of various fried items, ensuring they remain crisp and fresh. The station utilizes circulated air heating technology, which maintains optimal serving temperatures while preventing sogginess, a crucial feature for food quality maintenance. Certified by cUL, NSF, and CE, the CNH40-220-240/60/1 adheres to stringent international safety and sanitation standards, making it a reliable choice for culinary professionals. The design is optimized for use in diverse market segments, including fast-food chains, catering services, and buffet-style restaurants, where the ability to serve consistently high-quality fried foods quickly and efficiently is paramount. Its voltage specification of 220-240/60/1 ensures compatibility with standard commercial electrical systems, providing versatile integration into various kitchen settings. The Carter Hoffmann CNH40-220-240/60/1 Crisp N Hold Fried Food Station is a robust solution tailored to elevate the operational capabilities of food service environments that prioritize speed, consistency, and food quality.