Carter Hoffmann CNH40_220-240/60/1 Crisp N Hold Fried Food Station 6 Sections
Delivery to:
- Keeps fried food crispy and warm
- 6 sections for organized storage
- Circulated air heating system
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Carter Hoffmann CNH40_220-240/60/1 Crisp N Hold Fried Food Station is a specialized piece of equipment designed to enhance the efficiency and quality of food service operations, particularly for establishments dealing with high volumes of fried foods. Engineered with six distinct sections, this unit facilitates the organized holding of various fried items, ensuring they remain crisp and fresh. The station utilizes circulated air heating technology, which maintains optimal serving temperatures while preventing sogginess, a crucial feature for food quality maintenance. Certified by cUL, NSF, and CE, the CNH40-220-240/60/1 adheres to stringent international safety and sanitation standards, making it a reliable choice for culinary professionals. The design is optimized for use in diverse market segments, including fast-food chains, catering services, and buffet-style restaurants, where the ability to serve consistently high-quality fried foods quickly and efficiently is paramount. Its voltage specification of 220-240/60/1 ensures compatibility with standard commercial electrical systems, providing versatile integration into various kitchen settings. The Carter Hoffmann CNH40-220-240/60/1 Crisp N Hold Fried Food Station is a robust solution tailored to elevate the operational capabilities of food service environments that prioritize speed, consistency, and food quality.
Product Description
The Carter Hoffmann CNH40_220-240/60/1 Crisp N Hold Fried Food Station is a specialized piece of equipment designed to enhance the efficiency and quality of food service operations, particularly for establishments dealing with high volumes of fried foods. Engineered with six distinct sections, this unit facilitates the organized holding of various fried items, ensuring they remain crisp and fresh. The station utilizes circulated air heating technology, which maintains optimal serving temperatures while preventing sogginess, a crucial feature for food quality maintenance. Certified by cUL, NSF, and CE, the CNH40-220-240/60/1 adheres to stringent international safety and sanitation standards, making it a reliable choice for culinary professionals. The design is optimized for use in diverse market segments, including fast-food chains, catering services, and buffet-style restaurants, where the ability to serve consistently high-quality fried foods quickly and efficiently is paramount. Its voltage specification of 220-240/60/1 ensures compatibility with standard commercial electrical systems, providing versatile integration into various kitchen settings. The Carter Hoffmann CNH40-220-240/60/1 Crisp N Hold Fried Food Station is a robust solution tailored to elevate the operational capabilities of food service environments that prioritize speed, consistency, and food quality.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
