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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carter Hoffmann EPDHT2S12 Enclosed Heated Plate Dispenser For 12" Plates

Carter-Hoffmann (Middleby)  |  MFG #: EPDHT2S12  |  Item #: 162834
Item: #162834

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number EPDHT2S12
Manufacturer Part # EPDHT2S12
Plate Diameter 10" - 12"
Base Style Enclosed
Type Heated
Plate Style Round
Compartment Qty (2) Compartments
Height 41.88"
Width 37.13"
Depth 23.13"
Weight 223 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Carter Hoffmann EPDHT2S12 Enclosed Heated Plate Dispenser For 12" Plates is a specialized equipment designed for efficient plate warming and dispensing in commercial food service environments. This model features a 2-silo system, providing dual storage and dispensing capabilities for 12-inch plates, ideal for large-scale dining operations. Constructed entirely from stainless steel, the EPDHT2S12 ensures durability and resistance to corrosion, making it suitable for continuous use in demanding kitchen settings. The unit is equipped with 5-inch casters with brakes, facilitating mobility while ensuring stability during operation. It operates on a 120v/60/1-ph electrical system, delivering 1000 watts of power and drawing 8.4 amps, providing consistent and reliable heating performance. The unit is fitted with a cord and NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Certified by cULus and UL EPH, this plate dispenser meets rigorous safety and sanitation standards, making it a valuable asset for restaurants, hotels, and catering services seeking to maintain high-quality service with efficiency. The Carter Hoffmann EPDHT2S12 combines robust construction with practical features to support diverse culinary operations, emphasizing its role as a dependable and essential component in the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann EPDHT2S12 Enclosed Heated Plate Dispenser For 12" Plates

$6,542.00 $11,896.00

The Carter Hoffmann EPDHT2S12 Enclosed Heated Plate Dispenser For 12" Plates is a specialized equipment designed for efficient plate warming and dispensing in commercial food service environments. This model features a 2-silo system, providing dual storage and dispensing capabilities for 12-inch plates, ideal for large-scale dining operations. Constructed entirely from stainless steel, the EPDHT2S12 ensures durability and resistance to corrosion, making it suitable for continuous use in demanding kitchen settings. The unit is equipped with 5-inch casters with brakes, facilitating mobility while ensuring stability during operation. It operates on a 120v/60/1-ph electrical system, delivering 1000 watts of power and drawing 8.4 amps, providing consistent and reliable heating performance. The unit is fitted with a cord and NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Certified by cULus and UL EPH, this plate dispenser meets rigorous safety and sanitation standards, making it a valuable asset for restaurants, hotels, and catering services seeking to maintain high-quality service with efficiency. The Carter Hoffmann EPDHT2S12 combines robust construction with practical features to support diverse culinary operations, emphasizing its role as a dependable and essential component in the food service industry.