Carter Hoffmann FFSTKPKG CNH18XD Crisp 'N Hold Station Stacked On Top Of VCNH2W3S Vertical Crisp 'N Hold With Reinforced Top For Added Food Holding Capacity. Accessories Included: Fryer Gap Cover

The Carter Hoffmann FFSTKPKG CNH18XD Crisp 'N Hold Station Stacked on Top of VCNH2W3S Vertical Crisp 'N Hold with Reinforced Top for Added Food Holding Capacity is a pioneering solution in the food service industry, designed to enhance efficiency and food quality. This unit combines the CNH18XD, with a power requirement of 120v, 1820 watts, and 15.1 amps, with the VCNH2W3S, requiring 120v, 1800 watts, and 15.2 amps. Both models utilize a NEMA 5-20P plug and are certified by UL, NSF, CE, and ETLsan, demonstrating rigorous safety and quality standards. The reinforced top of the unit allows for increased food holding capacity, accommodating high-demand environments such as fast-food chains and large-scale dining facilities. Notable accessories include a fryer gap cover, a false bottom trivet with a divider, a fry scoop holder, a fry bag holder, and a fry bag ribbon insert, all contributing to a streamlined operation. Separate electrical connections for each cabinet ensure reliable performance without compromising functionality. This product is strategically designed for diverse food service segments that demand superior food holding solutions, providing significant operational advantages by maintaining food quality and optimizing space efficiency.