Carter Hoffmann HL1-14_220-240/60/1 HotLOGIX Holding Cabinet-HL1 Series
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- (HL1-14_220-240/60/1) Carter-Hoffmann HotLOGIX Holding Cabinet
- 3/4 height, one compartment design
- 3" fixed wire universal slides
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The Carter Hoffmann HL1-14_220-240/60/1 HotLOGIX Holding Cabinet-HL1 Series is a meticulously engineered appliance designed for the foodservice industry, catering to various market segments such as restaurants, catering businesses, and institutional kitchens. This holding cabinet stands out with its one-compartment, 3/4 height structure, providing ample space while maintaining a compact footprint. The cabinet accommodates up to 28 pans measuring 12" x 20" or 14 pans of 18" x 26", utilizing 3" fixed wire universal slides for versatile storage solutions. It features a single pane tempered glass door, allowing for easy visual monitoring of contents while ensuring durability. The bottom-mount forced air heating system coupled with mechanical controls and a digital thermometer ensures consistent temperature maintenance, critical for preserving food quality over extended periods. Constructed from sturdy aluminum, this unit is equipped with four 5" swivel casters, two of which have brakes, facilitating smooth mobility and secure placement. Certified by cETLus and ETL-Sanitation, the cabinet adheres to rigorous safety and sanitation standards, making it a reliable choice for professional foodservice environments where efficiency and compliance are paramount.
Product Description
The Carter Hoffmann HL1-14_220-240/60/1 HotLOGIX Holding Cabinet-HL1 Series is a meticulously engineered appliance designed for the foodservice industry, catering to various market segments such as restaurants, catering businesses, and institutional kitchens. This holding cabinet stands out with its one-compartment, 3/4 height structure, providing ample space while maintaining a compact footprint. The cabinet accommodates up to 28 pans measuring 12" x 20" or 14 pans of 18" x 26", utilizing 3" fixed wire universal slides for versatile storage solutions. It features a single pane tempered glass door, allowing for easy visual monitoring of contents while ensuring durability. The bottom-mount forced air heating system coupled with mechanical controls and a digital thermometer ensures consistent temperature maintenance, critical for preserving food quality over extended periods. Constructed from sturdy aluminum, this unit is equipped with four 5" swivel casters, two of which have brakes, facilitating smooth mobility and secure placement. Certified by cETLus and ETL-Sanitation, the cabinet adheres to rigorous safety and sanitation standards, making it a reliable choice for professional foodservice environments where efficiency and compliance are paramount.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
