Carter Hoffmann HL1-5_120/60/1 HotLOGIX Holding Cabinet-HL1 Series One Compartment
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- Undercounter design saves kitchen space
- Holds up to (10) 12" x 20" pans for large capacity
- 3" fixed wire universal slides fit various pan sizes
- View More Details
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Carter Hoffmann HL1-5_120/60/1 HotLOGIX Holding Cabinet-HL1 Series One Compartment is a versatile undercounter height unit designed for efficient food storage in various food service environments. This non-insulated cabinet accommodates up to (10) 12" x 20" pans or (5) 18" x 26" pans, making it suitable for a wide range of culinary applications. It features 3" fixed wire universal slides for flexible pan support. The cabinet is equipped with a single pane tempered glass door, allowing for easy monitoring of contents without compromising thermal efficiency. The bottom-mount forced air heating system ensures even temperature distribution, while mechanical controls and a digital thermometer provide precise temperature management. Constructed from durable aluminum, the unit is both lightweight and sturdy, with (4) 5" swivel casters (2 with brakes) for easy mobility and stability. Certified by cETLus and ETL-Sanitation, this cabinet meets all required safety and sanitation standards, making it a reliable choice for busy kitchens. Its practical design and robust construction suit the needs of restaurants, catering services, and food preparation areas, offering dependable performance and convenience in maintaining optimal food holding conditions.
Product Description
Carter Hoffmann HL1-5_120/60/1 HotLOGIX Holding Cabinet-HL1 Series One Compartment is a versatile undercounter height unit designed for efficient food storage in various food service environments. This non-insulated cabinet accommodates up to (10) 12" x 20" pans or (5) 18" x 26" pans, making it suitable for a wide range of culinary applications. It features 3" fixed wire universal slides for flexible pan support. The cabinet is equipped with a single pane tempered glass door, allowing for easy monitoring of contents without compromising thermal efficiency. The bottom-mount forced air heating system ensures even temperature distribution, while mechanical controls and a digital thermometer provide precise temperature management. Constructed from durable aluminum, the unit is both lightweight and sturdy, with (4) 5" swivel casters (2 with brakes) for easy mobility and stability. Certified by cETLus and ETL-Sanitation, this cabinet meets all required safety and sanitation standards, making it a reliable choice for busy kitchens. Its practical design and robust construction suit the needs of restaurants, catering services, and food preparation areas, offering dependable performance and convenience in maintaining optimal food holding conditions.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | HL1-5_120/60/1 |
| Manufacturer Part # | HL1-5_120/60/1 |
| Slide Centers | Fixed On 3" |
| Heater | Bottom Mounted |
| Size | 1 Compartment |
| Door Style | Full Door(s) |
| Height | 31" - 36" |
| Section | 1 Section |
| Door Type | Clear |
| Insulation | Non-insulated |
| Exterior Finish | All Aluminum Exterior |
| Height | 31.63" |
| Width | 24.69" |
| Depth | 29.5" |
| Weight | 99 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
