Carter Hoffmann HL1-8_120/60/1 HotLOGIX Holding Cabinet-HL1 Series One Compartment
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- Carter Hoffmann HL1-8_120/60/1 HotLOGIX Holding Cabinet
- 1/2 height, non-insulated, single compartment
- Holds (16) 12" x 20" or (8) 18" x 26" pans
- View More Details
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The Carter Hoffmann HL1-8_120/60/1 HotLOGIX Holding Cabinet-HL1 Series One Compartment stands out as a versatile solution for food service operations requiring reliable holding capabilities. Featuring a single compartment with a 1/2-height design, this non-insulated cabinet offers substantial capacity with the ability to accommodate either 16 pans measuring 12" x 20" or 8 pans of 18" x 26", thanks to its 3" fixed wire universal slides. The unit is equipped with a single pane tempered glass door, allowing for easy monitoring of contents without compromising on temperature retention. The bottom-mount forced air heating system, combined with mechanical controls and a digital thermometer, ensures precise warming conditions, tailored to various culinary needs. Crafted from durable aluminum, the cabinet is mounted on four 5" swivel casters, two of which feature brakes, ensuring both mobility and stability. Safety and sanitation standards are met with cETLus and ETL-Sanitation certifications. This holding cabinet is ideal for restaurants, catering services, and any food service establishment that prioritizes efficient space utilization and reliable holding temperatures, making it an indispensable asset in maintaining food quality and safety.
Product Description
The Carter Hoffmann HL1-8_120/60/1 HotLOGIX Holding Cabinet-HL1 Series One Compartment stands out as a versatile solution for food service operations requiring reliable holding capabilities. Featuring a single compartment with a 1/2-height design, this non-insulated cabinet offers substantial capacity with the ability to accommodate either 16 pans measuring 12" x 20" or 8 pans of 18" x 26", thanks to its 3" fixed wire universal slides. The unit is equipped with a single pane tempered glass door, allowing for easy monitoring of contents without compromising on temperature retention. The bottom-mount forced air heating system, combined with mechanical controls and a digital thermometer, ensures precise warming conditions, tailored to various culinary needs. Crafted from durable aluminum, the cabinet is mounted on four 5" swivel casters, two of which feature brakes, ensuring both mobility and stability. Safety and sanitation standards are met with cETLus and ETL-Sanitation certifications. This holding cabinet is ideal for restaurants, catering services, and any food service establishment that prioritizes efficient space utilization and reliable holding temperatures, making it an indispensable asset in maintaining food quality and safety.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | HL1-8_120/60/1 |
| Manufacturer Part # | HL1-8_120/60/1 |
| Exterior Finish | All Aluminum Exterior |
| Insulation | Non-insulated |
| Door Type | Clear |
| Section | 1 Section |
| Door Style | Full Door(s) |
| Size | 1 Compartment |
| Heater | Bottom Mounted |
| Height | 37" - 42" |
| Slide Centers | Fixed On 3" |
| Height | 40.63" |
| Width | 24.69" |
| Depth | 29.5" |
| Weight | 137 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
