Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,445.00 $8,890.00
You save $4,445.00 (50%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carter Hoffmann HL1-8_120/60/1 HotLOGIX Holding Cabinet-HL1 Series One Compartment

Carter-Hoffmann (Middleby)  |  MFG #: HL1-8_120/60/1  |  Item #: 162643
Item: #162643

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number HL1-8_120/60/1
Manufacturer Part # HL1-8_120/60/1
Exterior Finish All Aluminum Exterior
Insulation Non-insulated
Door Type Clear
Section 1 Section
Door Style Full Door(s)
Size 1 Compartment
Heater Bottom Mounted
Height 37" - 42"
Slide Centers Fixed On 3"
Height 40.63"
Width 24.69"
Depth 29.5"
Weight 137 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Carter Hoffmann HL1-8_120/60/1 HotLOGIX Holding Cabinet-HL1 Series One Compartment stands out as a versatile solution for food service operations requiring reliable holding capabilities. Featuring a single compartment with a 1/2-height design, this non-insulated cabinet offers substantial capacity with the ability to accommodate either 16 pans measuring 12" x 20" or 8 pans of 18" x 26", thanks to its 3" fixed wire universal slides. The unit is equipped with a single pane tempered glass door, allowing for easy monitoring of contents without compromising on temperature retention. The bottom-mount forced air heating system, combined with mechanical controls and a digital thermometer, ensures precise warming conditions, tailored to various culinary needs. Crafted from durable aluminum, the cabinet is mounted on four 5" swivel casters, two of which feature brakes, ensuring both mobility and stability. Safety and sanitation standards are met with cETLus and ETL-Sanitation certifications. This holding cabinet is ideal for restaurants, catering services, and any food service establishment that prioritizes efficient space utilization and reliable holding temperatures, making it an indispensable asset in maintaining food quality and safety.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

picture
Carter-Hoffmann (Middleby)

Carter Hoffmann HL1-8_120/60/1 HotLOGIX Holding Cabinet-HL1 Series One Compartment

$4,445.00 $8,890.00

The Carter Hoffmann HL1-8_120/60/1 HotLOGIX Holding Cabinet-HL1 Series One Compartment stands out as a versatile solution for food service operations requiring reliable holding capabilities. Featuring a single compartment with a 1/2-height design, this non-insulated cabinet offers substantial capacity with the ability to accommodate either 16 pans measuring 12" x 20" or 8 pans of 18" x 26", thanks to its 3" fixed wire universal slides. The unit is equipped with a single pane tempered glass door, allowing for easy monitoring of contents without compromising on temperature retention. The bottom-mount forced air heating system, combined with mechanical controls and a digital thermometer, ensures precise warming conditions, tailored to various culinary needs. Crafted from durable aluminum, the cabinet is mounted on four 5" swivel casters, two of which feature brakes, ensuring both mobility and stability. Safety and sanitation standards are met with cETLus and ETL-Sanitation certifications. This holding cabinet is ideal for restaurants, catering services, and any food service establishment that prioritizes efficient space utilization and reliable holding temperatures, making it an indispensable asset in maintaining food quality and safety.