Carter Hoffmann HL2-5_120/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series
Delivery to:
- Versatile storage: holds (10) 12"x20" or (5) 18"x26" pans
- User-friendly mechanical controls for easy operation
- Efficient bottom-mount forced air heat with water reservoir
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The Carter Hoffmann HL2-5_120/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series is a versatile solution designed for efficient food holding and proofing needs in commercial kitchens. With one compartment, this undercounter unit accommodates a pan capacity of either ten 12" x 20" or five 18" x 26" pans, utilizing 3" fixed wire universal slides for secure positioning. Featuring a single pane tempered glass door, it offers visibility while maintaining structural integrity. A bottom-mount forced air heat system, combined with a water reservoir, ensures consistent humidity and temperature control, crucial for maintaining food quality. This cabinet is equipped with mechanical controls and a digital thermometer, facilitating precise monitoring and adjustments. Constructed from durable aluminum, it ensures longevity and reliability in high-demand environments. Mobility is enhanced through four 5" swivel casters, two of which include brakes for stability. The unit meets ETL and ETL-Sanitation standards, confirming its compliance with safety and sanitation regulations. The HL2-5 series addresses the needs of catering businesses, restaurants, and bakeries, providing a practical and efficient solution for maintaining food at optimal conditions until service.
Product Description
The Carter Hoffmann HL2-5_120/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series is a versatile solution designed for efficient food holding and proofing needs in commercial kitchens. With one compartment, this undercounter unit accommodates a pan capacity of either ten 12" x 20" or five 18" x 26" pans, utilizing 3" fixed wire universal slides for secure positioning. Featuring a single pane tempered glass door, it offers visibility while maintaining structural integrity. A bottom-mount forced air heat system, combined with a water reservoir, ensures consistent humidity and temperature control, crucial for maintaining food quality. This cabinet is equipped with mechanical controls and a digital thermometer, facilitating precise monitoring and adjustments. Constructed from durable aluminum, it ensures longevity and reliability in high-demand environments. Mobility is enhanced through four 5" swivel casters, two of which include brakes for stability. The unit meets ETL and ETL-Sanitation standards, confirming its compliance with safety and sanitation regulations. The HL2-5 series addresses the needs of catering businesses, restaurants, and bakeries, providing a practical and efficient solution for maintaining food at optimal conditions until service.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | HL2-5_120/60/1 |
| Manufacturer Part # | HL2-5_120/60/1 |
| Insulation | Non-insulated |
| Heater | Bottom Mounted Heater |
| Pan Size | Universal |
| Exterior Finish | All Aluminum Exterior |
| Slides | Fixed Slides |
| Height | 31"H |
| Centers | 3" Centers |
| Height | 31.06" |
| Width | 24.69" |
| Depth | 29.5" |
| Weight | 99 lbs |
| ETL Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
