Carter-Hoffmann (Middleby)  |  MFG #: HL2-8_120/60/1  | Item #: 162635

Carter Hoffmann HL2-8_120/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series

$5,016.00 $9,120.00
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  • Holds up to 16 pans (12" x 20") or 8 pans (18" x 26")
  • 3" fixed wire universal slides for easy access
  • Single pane tempered glass door for clear visibility
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The Carter Hoffmann HL2-8_120/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series is a high-performance unit designed for efficient food holding and proofing. This versatile cabinet features a single compartment with a 1/2-height, accommodating up to 16 pans of 12" x 20" or 8 pans of 18" x 26", making it suitable for various commercial kitchen needs. It utilizes 3" fixed wire universal slides and is equipped with a single pane tempered glass door, facilitating visibility and access. The bottom-mount forced air heat system, combined with a water reservoir, ensures optimal humidity levels for maintaining food quality. Mechanical controls and a digital thermometer provide precise temperature management. Constructed from durable aluminum, this unit is mounted on four 5" swivel casters, with two featuring brakes for stability. The non-insulated design is ETL and ETL-Sanitation certified, underscoring its compliance with rigorous safety and sanitation standards. Ideal for catering services, restaurants, and bakeries, the Carter Hoffmann HL2-8_120/60/1 is engineered to support diverse operational requirements with reliability and ease.

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Product Description

The Carter Hoffmann HL2-8_120/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series is a high-performance unit designed for efficient food holding and proofing. This versatile cabinet features a single compartment with a 1/2-height, accommodating up to 16 pans of 12" x 20" or 8 pans of 18" x 26", making it suitable for various commercial kitchen needs. It utilizes 3" fixed wire universal slides and is equipped with a single pane tempered glass door, facilitating visibility and access. The bottom-mount forced air heat system, combined with a water reservoir, ensures optimal humidity levels for maintaining food quality. Mechanical controls and a digital thermometer provide precise temperature management. Constructed from durable aluminum, this unit is mounted on four 5" swivel casters, with two featuring brakes for stability. The non-insulated design is ETL and ETL-Sanitation certified, underscoring its compliance with rigorous safety and sanitation standards. Ideal for catering services, restaurants, and bakeries, the Carter Hoffmann HL2-8_120/60/1 is engineered to support diverse operational requirements with reliability and ease.

Product information

Technical specs
Manufacturer Carter-Hoffmann (Middleby)
Model Number HL2-8_120/60/1
Manufacturer Part # HL2-8_120/60/1
Interior Finish Aluminum Interior
Heater Bottom Mounted Heater
Insulation Non-insulated
Slide Centers Fixed On 3"
Height 40"H
Door Glass Door
Exterior Finish Aluminum Exterior
Height 40.06"
Width 24.69"
Depth 29.5"
Weight 137 lbs
ETL Yes
ETL-Sanitation Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Carter Hoffmann HL2-8_120/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series
Carter-Hoffmann (Middleby)

Carter Hoffmann HL2-8_120/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series

$5,016.00 $9,120.00

The Carter Hoffmann HL2-8_120/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series is a high-performance unit designed for efficient food holding and proofing. This versatile cabinet features a single compartment with a 1/2-height, accommodating up to 16 pans of 12" x 20" or 8 pans of 18" x 26", making it suitable for various commercial kitchen needs. It utilizes 3" fixed wire universal slides and is equipped with a single pane tempered glass door, facilitating visibility and access. The bottom-mount forced air heat system, combined with a water reservoir, ensures optimal humidity levels for maintaining food quality. Mechanical controls and a digital thermometer provide precise temperature management. Constructed from durable aluminum, this unit is mounted on four 5" swivel casters, with two featuring brakes for stability. The non-insulated design is ETL and ETL-Sanitation certified, underscoring its compliance with rigorous safety and sanitation standards. Ideal for catering services, restaurants, and bakeries, the Carter Hoffmann HL2-8_120/60/1 is engineered to support diverse operational requirements with reliability and ease.

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