Carter Hoffmann HL2-8_120/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series
Delivery to:
- Holds up to 16 pans (12" x 20") or 8 pans (18" x 26")
- 3" fixed wire universal slides for easy access
- Single pane tempered glass door for clear visibility
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Carter Hoffmann HL2-8_120/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series is a high-performance unit designed for efficient food holding and proofing. This versatile cabinet features a single compartment with a 1/2-height, accommodating up to 16 pans of 12" x 20" or 8 pans of 18" x 26", making it suitable for various commercial kitchen needs. It utilizes 3" fixed wire universal slides and is equipped with a single pane tempered glass door, facilitating visibility and access. The bottom-mount forced air heat system, combined with a water reservoir, ensures optimal humidity levels for maintaining food quality. Mechanical controls and a digital thermometer provide precise temperature management. Constructed from durable aluminum, this unit is mounted on four 5" swivel casters, with two featuring brakes for stability. The non-insulated design is ETL and ETL-Sanitation certified, underscoring its compliance with rigorous safety and sanitation standards. Ideal for catering services, restaurants, and bakeries, the Carter Hoffmann HL2-8_120/60/1 is engineered to support diverse operational requirements with reliability and ease.
Product Description
The Carter Hoffmann HL2-8_120/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series is a high-performance unit designed for efficient food holding and proofing. This versatile cabinet features a single compartment with a 1/2-height, accommodating up to 16 pans of 12" x 20" or 8 pans of 18" x 26", making it suitable for various commercial kitchen needs. It utilizes 3" fixed wire universal slides and is equipped with a single pane tempered glass door, facilitating visibility and access. The bottom-mount forced air heat system, combined with a water reservoir, ensures optimal humidity levels for maintaining food quality. Mechanical controls and a digital thermometer provide precise temperature management. Constructed from durable aluminum, this unit is mounted on four 5" swivel casters, with two featuring brakes for stability. The non-insulated design is ETL and ETL-Sanitation certified, underscoring its compliance with rigorous safety and sanitation standards. Ideal for catering services, restaurants, and bakeries, the Carter Hoffmann HL2-8_120/60/1 is engineered to support diverse operational requirements with reliability and ease.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
